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Experienced project management and event coordination with more than 25 years experience in the multimedia, event, and service industry. Skilled, knowledgeable and detail oriented. Highly consumer-centric with excellent relationship building skills. Strong interpersonal and administrative skills. Strong sales and marketing skills to build new business and cultivate existing customers. Self-confident, organized, and motivated. Work well under pressure. Bring creativity and aloha spirit to all endeavors.
Event Management, Film and Photo Executive Producer, Diverse IT skill set, Multi-tasking, Innovative and creative, Superior customer service skills, Client liaison, Excellent problem-solving skills, Time and budget management, Highly organized, Self-motivated, Conscientious, Adaptable and love working with a diverse group of individuals.
English-mother tongue, Danish-proficient both written and spoken
Provide outstanding guest service to new and long-standing customers by attending closely to concerns and developing solutions. Register & process guests and their assigned rooms. Accommodate guest requests. Clearly and effectively communicate with hotel staff on the status of guest rooms. Up sell guest experience and promote hotel services. Handling cash payments.
Assistant Property Manager, short term vacation rental company. Created operations manual for staff. Direct liaison from vendors to owners to ensure proper maintenance of properties. Meet with prospective owners to evaluate property rentability and discuss income potential and market trends. Administrate on-site inspections with staff and vendors. Responsible for assisting owner in maximizing rental potential while ensuring owners' satisfaction and property maintenance is regularly scheduled. Addressed and resolved all complaints, concerns and service requirements to ensure prompt and effective remedial action, adherence to contractual obligations and safe housing environment for tenants. Coordinated general maintenance and major repairs to keep facilities operational and attractive.
Conceptualized, implemented Scandinavia's first American pie concept cafe. Design and implementation of professional kitchen, staff and recipe development. Coordination and execution of daily production and service, special events and catering services. Currently, overseeing silent partner.
Commission and production of still photography and multi media across 201 titles on a world wide scale. Working with international clients world wide to deliver individually tailored content. Implementing marketing strategies for select clients and artists. Negotiated permits, contracts, venues, transportation, hotel rooms, F&B. Maintained a portfolio of vendors/clients, serving as primary point of contact both on the client and the creative side. Structuring, management, creative direction & budget control of all projects, under budget.
Ambassador for professional photographers, illustrators and font designers.Direct liaison for clients and artists, working knowledge and application of contract terms and industry practices, production and schedule coordinator for American and internationally based artists. Created and executed marketing materials, maintained database. Responsible for the daily admin.of the office and time management of artists on commissioned projects and go-sees.
Artist management, production and schedule coordinator for set builders, hair and make-up artists and interiors stylists. Direct liaison for clients and artists, working knowledge and application of contract terms and industry practices, production and schedule coordinator for American and internationally based artists. Created and executed marketing materials, maintained database. Responsible for the daily admin.of the office and time management of artists on commissioned projects and go-sees.
Responsible for overall organization, operations of commissioned events at hotel. Seamlessly planned, designed & directed the execution of corporate, social and private events (meetings, holiday events, weddings, Mitzvahs) for prestigious clients, ranging in size from 12-500.Maintained a portfolio of vendors/clients, serving as primary point of contact. Created and managed budgets of $50,000+ for events.
President of Alumni Assoc., Chi Omega, University of Oregon,1
Motherhood, my greatest accomplishment, member since 1998
Sonoma County Sherrif's Dept., Santa Rosa California, Coordinator & Chef for First Responders for the Sonoma County Wild Fires, 2017
Waimea Meal Ministry, Board Member and Chef; St. James Episcopal Church, chef, safety counsel, designing new kitchen, feeding our community one meal at a time, 2018
Waimea Hospice; Staff and Kitchen Coordinator for Annual High Tea Event, 2019