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Masters Degree in International Hotel Management and Certified Sommelier. An energetic and resourceful professional with operation management experience and exceptional people skills. Versed in multi-task oriented, client-focused and an attention to details professional with 10 years in the 5-star hotels.
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Dedicated, highly dependable, hardworking assistant restaurant manager with extensive daily planning and operations experience. I love this industry and have worked very hard learning it for 25 years.
Food service professional adept at FOH and BOH operations. Demonstrated team leader with excellent staff management skills.
Restaurant Manager with expertise in general operations management, special events, staff development and training, recruitment and vendor relations.
Banquet management background. Extensive experience catering parties that served more than 150 guests. Setup, floor planning, vendor relations, food ordering, linens, staffing.
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Enthusiastic business professional with two years of experience in Banking & Financial Services while pursuing a bachelor's in Finance. Confident go-getter prepared to accept the challenges that come my way!