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Dedicated employee with full capability to perform variety of technical tasks relative to assigned areas of responsibility. Maintain cleanliness of work area, counting materials ,tools, merchandise and supplies in stock. Experienced in training new employees on responsibilities and company work ethics. Background in general maintenance, light construction, and aircraft assembly.

  • Strong team player with leadership skills who works well with others as well as independently
  • Able to manage time efficiently and consistently hit production goals
  • Exceptional organizational skills with strong attention to detail
  • Extensive customer service experience
  • Experience in shipping and receiving and proper truck loading
Work History
02/2020 to Current
Assembly Tech SR Cirrus Aircraft Duluth , MN
  • Assembled and installed many various components in position "Wing hang" including connecting and torquing brake and fuel lines, routing flight control cables etc. and engine hang.
  • Assembled and installed anti-icing systems on the SR line
  • Routed wire harnesses according to drawings and specs.
01/2016 to 01/2020
Professional Deicer (Seasonal) INTEGRATED DEICING SOLUTIONS Bloomington, MN
  • Supervise deicing operation, including crews up to 20
  • Deicing and inspection of departing aircraft
  • Operate equipment safely and efficiently at all times
  • Document daily equipment inspections and submit daily inspection forms
  • Maintains a flawless safety record
07/2017 to Current
Construction Worker Sunrise Custom Builders Inc Black River Falls, WI
  • Assisted all areas of the construction site from window replacements to entire home remodels
  • Operated wide variety of equipment including power saws, sanders, grinders, forklift and basic hand tools
03/2018 to 11/2018
Bar Server Champps Americana Eden Prairie, MN
  • Served alcoholic and non-alcoholic beverages in a bar environment
  • Displayed enthusiasm and knowledge about the restaurant's menu and products
04/2017 to 03/2018
Server/Bartender American Burger Bar Saint Paul, MN
  • Consistently provided professional, friendly and engaging service
  • Guided guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients
Instrument Rating: Aviation
Inflight Pilot Training - Eden Prairie, MN
Private Pilot: Aviation
Codotte Aero - South St Paul, MN
High School Diploma
Bob Jones University - Greenville, SC
This resume is created in 7 minutes.
Restaurant professional with over four years in FOH operations. Customer service and food handling expertise. Skilled at memorizing menu items and orders. Organized, independent worker with strong time management skills. Detail-oriented and able to learn new tasks quickly and effectively.
  • Highly responsible and reliable
  • Point of Sale (POS) system operation
  • Works well under pressure
  • Exceptional interpersonal skills
  • Smart Serve Certified
  • Trained in liquor, wine and food service
  • Upbeat, outgoing and positive
  • Food safety understanding
  • Food and beverage specialist
  • High-volume dining
Bar Server
November 2015 to Current
The Keg Steakhouse Etobicoke, ON
  • Maintain full knowledge of bar and menu items and made recommendations.
  • Maintain full knowledge of all menu items, contents and preparation methods.
  • Delivered food and beverage orders within established timeframes
  • Opened and closed bar tabs and transferred tabs to dining area.
  • Ensured that alcohol was consumed in designated areas only.
  • Performed closing duties including cleaning, sanitizing and replenishing.
  • Served each guest with a sincere, positive, pleasant and enthusiastic attitude.
  • Made engaging connections with guests to create loyalty.
  • Appropriately suggested additional items to customers to increase restaurant sales.
  • Skillfully anticipated and addressed guests' service needs.
  • Consistently adhered to quality expectations and standards.
  • Help other team members when needed.
  • Accepted payment from customers and made change as necessary.
  • Cleaned bars, work areas, and tables
February 2015 to January 2016
OTG Management Toronto, ON
  • Bartender for three different restaurants within Pearson airport.
  • Documented success in mixing, garnishing and serving drinks.
  • Proven to be able to assess and meet multiple guest requirements.
  • Maintain the bar and service area in a neat, clean and organized condition.
  • Check IDs of guests for alcoholic drinks.
  • Maintain relationships with guests to enhance clientele and have "regulars".
  • Read and followed standard cocktail recipes accurately.
  • Solely responsible for making sure all drinks were made for restaurant.
  • Making sure bar is fully stocked throughout shift.
  • Ability to work under pressure amid distractions and interruptions.
  • Physically fit, able to kneel, lift, push and pull.
  • Excellent math and money handling skills.
  • Beer, wine and liquor knowledge.
  • Extremely friendly yet professional.
  • Subtly surveyed and evaluated guests to ensure no over-consumption of alcohol.
  • Regularly arranged attractive displays of bottles and glassware.
December 2012 to August 2014
Moxie's Grill | Bar Toronto, ON
  • Delivered exceptional service by greeting and serving customers in a timely, friendly manner.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Appropriately suggested additional items to customers to increase restaurant sales.
  • Answered questions about menu selections and made recommendations when requested.
  • Accurately recorded orders and partnered with team members to serve food and beverages that exceeded guests' expectations.
  • Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.
  • Routinely cleaned table linens, table settings, glassware, windowsills, carpets, counters, floors, storage areas and service refrigerators.
  • Correctly calculated charges, issued bills and collected payments.
  • Checked in deliveries and signed off on products received.
  • Closed down the kitchen after each shift and precisely followed closing checklist for kitchen stations.
November 2011 to December 2012 Hostess, Moxie's Grill | Bar Toronto, ON
  • Greeted guests in a pleasant and courteous manner.
  • Maintained an accurate wait list.
  • Facilitated prompt and accurate seating and service of all guests.
  • Maximized table turns and rotated seating for maximum guestsatisfaction.
  • Routinely checked menus to verify they were current, clean and wrinkle-free.
  • Politely answered phones promptly and recorded and confirmed reservations.
  • Trained in kitchen expediting and food running.
  • Quickly and thoroughly swept and mopped floors, removed trash and cleaned and stocked restrooms.
  • Transported all dirty tableware from dining room to dishwashing area for proper cleaning.
  • Promptly and consistently reset tables with spotless service ware.
High School Diploma : 2012 Argyle High School Winnipeg, MB, Canada