Bartender resume examples

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Professional Profile

Dedicated professional team leader and mixologist who is highly energetic, outgoing and detail-oriented. Handles multiple responsibilities simultaneously while providing exceptional customer service who is able to maintain and uphold brand standards.

Relevant Experience

Spent considerable time learning about all the amenities including spa, pool, and restaurants at the hotel so that questions from guests were answered promptly and with the correct information.

Carefully trained newly hired employees on customer service techniques which improved overall focus on guests and visitors.

Mediated issues among other crew members, resulting in the development of valuable conflict resolution skills.

Handled additional crew responsibilities with a smile when other crew members were overwhelmed, which provided helpful on-the-job training in different roles.

Promoted within 6 months from server to bartender.

Forbes training

Menu development and consultation

Skills
  • Creative client consultation
  • Training, leadership/mentoring
  • Building client relationships
  • Managing multiple resources
  • Administrative skills
  • Vendor management and selection
  • Securing sponsorship
  • Computer literacy
  • Volunteer management
  • International meeting and event planning education/experience
  • Quality control
  • Exceptional customer service
  • Background in catering
  • Public interaction
  • Corporate standards
  • Staff motivation and training
  • Conflict resolution
  • Inventory management systems
  • Customer service
  • Compliance and regulations
  • Menu development
Experience
Sapphire Laguna Restaurant | LAGUNA BEACH, CA Mixologist 06/2017 - Current

Front of House Service responsible for set up and break down of main bar top in the restaurant.

 Cash handling
Create specialty cocktails that have been featured on the restaurant menu and promoted on both company website and Instagram account.
Greet and welcome guests, present food and beverage menus, suggest food and wine pairings, proficient in menu and steps of service.
Take food orders, take and prepare drink orders in a high volume setting while maintaining organization and attending to guest need in satisfactory manner.
Irvine Company Fashion Island Hotel | NEWPORT, CA Private Events Bartender 01/2017 - Current

(ON-CALL POSITION)

Front of House Service responsible for set up, execution and break down of events.
Cash handling

Private event bartender primarily responsible for overseeing liquor inventory and quality, ensuring that client's needs and expectations are met in a satisfactory manner.
24 Carrots Catering and Events | COSTA MESA, CA Bartender 10/2016 - Current

(ON-CALL POSITION)

Front of House Service responsible for set up, execution and break down of various types of events.
Cash handling
Bartender at various event locations in Orange County, Los Angeles and San Diego area.
Responsible for overseeing liquor inventory and quality, ensuring that client's needs and expectations are met in a satisfactory manner.
St. Regis | DANA POINT, CA Mixologist/Lead Bartender 10/2014 - 06/2016

Provide guest services for food and beverage.
Take food and drink orders and prepare beverages for guests.
Knowledge of Forbes Five Star Standards upheld at the property, the specialty cocktails, craft beers, and food menu served in the venue.
Responsible for cash handling and liquor inventory.
Maintain a clean venue that is attractive to guests.
Monitor guests in the interest of safety.
Sheraton Denver 16 MIX LOUNGE | DENVER, CO Mixologist 06/2013 - 10/2014

Provide guest services for food and beverage.

Take food and drink orders and prepare beverages for guests.

Knowledge of standards upheld at the property, the specialty cocktails, craft beers, and food menu served in the venue.

Responsible for cash handling and liquor inventory.

Maintain a clean venue that is attractive to guests.

Monitor guests in the interest of safety.
Epicurean Catering | DENVER, CO Bartender 05/2011 - 01/2014

Front of House Service responsible for set up, execution and break down of events.

Cash handling.

Bartender at Denver Center for Performing Arts and private off premise events.

Private Suite Attendant/Bartender for Denver Broncos home games primarily responsible for overseeing food and liquor inventory and quality, ensuring that client's needs and expectations are met in a satisfactory manner.
Starbucks | DENVER, CO Shift Supervisor / Team Leader 01/2005 - 01/2014

Manage shift duties of other barista's and store

cash handling

daily banking

providing prompt attention to customer needs

creating quality products

maintaining a clean and comfortable store environment

specialist roles as Coffee Bean Lead and Community Lead on behalf of Starbucks.

Previous career as a paralagal (14 years).
Education
Metropolitan State University of Denver | | Denver, CO, United States B.A. Hospitality Tourism and Events (focus on Event Planning and Management) 2012
University of Economics Prague | | Prague, Czech Republic 2012

Senior Research Project - global meeting planning and management-international business - study abroad program
Affiliations

Member of the Board of Directors: Friends of Gueoul (2013-2014) 

Member of ISES (International Special Events Society) (2011-2015) 

TIPS Certified - valid until 2021 

California Food Handlers Card - valid until 2021

Interests

Volunteer for various women's outreach programs

Volunteer for Orange County Pit bull Rescue

Practice and teach yoga

Hiking

Travel

Outdoor activities


Additional Information

Friends of Guéoul: Event Planner for Salon Zoe Event and Fall Gala (May and September, 2013 & 2014)

Welcome Aboard Career Invitational Trade Show: Speaker committee responsible for finding, inviting, and confirming guest speakers. Also coordinated and created guest speaker schedule (2012) 

Women's Vision Foundation : Breakfast Committee Chair for Mentors Walk (2010 & 2011)

Frosty' s Feast: Co-chair for Budget Committee (2011)

American Thoracic Society: Conference Liaison for International Meetings (2011) 

Travel Manager for Merrick and Company: Implemented company-wide travel program (1)

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Professional Summary

Friendly, driven and professional assistant manager and bartender who finds joy in helping others succeed. Reliable, hard working, punctual and disciplined. Efficient multitasker who maintains composure under pressure. Motivated to learn and grow professionally.

Skills
  • Self-motivated
  • High level of autonomy
  • Customer service
  • Employee performance evaluations
  • Staff management
  • Excellent communication skills
  • Strong work ethic
  • Training and development
  • Goal-oriented
  • Detail-oriented
  • Staff training and development
  • Active listening skills
  • Outstanding interpersonal skills
  • Motivated team player
  • Basic administrative knowledge
  • Documentation abilities
  • Positive reinforcement
  • Behavioral intervention
  • Positive behavior modeling
  • Confidential case documentation
  • Data collection and management
Work History
Therapeutic Staff Support, 01/2019 to Current
 Merakey – Philadelphia, PA
  • Implemented standardized treatment plans based on conditions and individual capacities.
  • Applied knowledge of behavioral modeling to help children and adults grasp concepts of behaviors and appropriate responses.
  • Completed all required documentation according to strict facility and compliance standards.
  • Quickly identified problematic changes in patient behavior and progress by closely monitoring patients and keeping detailed records.
  • Helped improve function levels in individuals diagnosed with ASD & ODD
Assistant Manager, 06/2018 to 12/2018
 TJ Smith's Restaurant & Bar – Warrington, PA
  • Addressed problems with customers to promote quick and successful resolution.
  • Managed multiple priorities in fast-paced environment.
  • Resolved all issues professionally and in a timely manner. 
  • Interacted with customers to determine needs and offer product or service solutions.
  • Completed all daily tasks and special assignments with an efficient and quality-driven approach.
  • Built relationships with customers to increase likelihood of repeat business.
  • Responded to customer questions and requests in a prompt and efficient manner.
  • Responded to customer concerns with friendly and knowledgeable service.
  • Worked with the management team to implement the proper division of responsibilities.
Bartender Server, 04/2015 to 12/2018
 TJ Smith's Restaurant & Bar – Warrington, PA
  • Maintained high standards of cleanliness and sanitation.
  • Listened to, understood and clarified guest concerns and issues.
  • Resolved guest complaints quickly and efficiently.
  • Delivered quality service by providing a warm and welcoming environment.
  • Maintained accuracy and efficiency when processing sales transactions.
  • Served alcoholic and non-alcoholic beverages in a bar environment.
  • Communicated with guests to record orders and assess needs.
  • Demonstrated genuine hospitality while greeting and establishing rapport with guests.
  • Affected quick resolutions to customer problems and brought in management when needed.
  • Set performance expectations and provided honest feedback.
Server, 01/2015 to 04/2015
 Triangle Char & Bar – Charleston, SC
  • Promoted items on beverage lists and restaurant specials.
  • Demonstrated genuine hospitality while greeting and establishing rapport with guests.
  • Delivered quality service by providing a warm and welcoming environment.
Server, 05/2014 to 01/2015
 Page's Okra Grill – Charleston, SC
  • Delivered quality service by providing a warm and welcoming environment.
  • Developed and maintained positive working relationships with others to reach business goals.
  • Listened to, understood and clarified guest concerns and issues.
  • Received frequent customer compliments for going above and beyond normal duties.
Education
Bachelor of Arts: Psychology, 2018
 College Of Charleston - Charleston, SC
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Summary

Skilled food service professional offering expertise in order taking, money handling and product promotion. Maintain deep understanding of menu offerings to provide expert recommendations for any desire.

Skills
  • Effectively manage critical time constraints and shifting priorities in fast-paced and changing work environments
  • Excellent people and relationship management skills
  • Customer Service, writing, records and document management, information gathering, interview, receptionist, cash control, public relations, and administration experience
Experience
Server 04/2019 to Current Chianti Cafe Calgary, Alberta
  • Greeted guests with friendliness and professionalism
  • Removed trash, spills and trays to keep areas clean and professionally organized
  • Suggested additional items and offered samples of weekly promotional items to increase store sales
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods
Bartender 11/2016 to 10/2018 Nixx Neighbourhood Pub Calgary, AB
  • Managed closing duties, including restocking items and reconciliation of the cash drawer
  • Cleaned table linens, table settings, glassware, windowsills, carpets, counters, floors, storage areas and service refrigerators
  • Utilized hot water, dish cloths and sanitizing or cleaning products to wipe down kitchen and food preparation areas
Server 08/2016 to 12/2017 Scopa Neighborhood Italian Calgary, AB
  • Prevented store losses using awareness, attention to detail and integrity.
    Managed quality communication, customer support and product representation for each client
  • Achieved high sales percentage with consultative, value-focused customer service approach
Bartender 09/2016 The Trop Bar & Grill Calgary, AB
Bartender/Server 03/2014 to 08/2016 Riverstone Pub Calgary, AB
Education and Training
Bachelor of Arts: Communications 2014 University of Calgary Calgary, AB Coursework in Business, Communications and Advertising
Marketing, Public Relations and Journalism coursework
Presentation Skills workshop
Diploma, Honours: Broadcast Journalism 2010 Lethbridge College Lethbridge, AB

Political Science coursework
English and Creative Writing coursework
Blackburn Memorial Highest Academic Achievement Award
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Professional Summary

Highly analytical, graduate with a Bachelor of Science Degree in Business, seeking a position as an Account Executive. Determined to leverage diverse functional experience in service and sales in a challenging role of building customer relations and client accounts. Motivated to learn and become a positive and effective team member.

Skills
  • Customer relations
  • Cash flow analysis
  • Team builder
  • Microsoft Office and Excel
  • Sales management
  • Marketing management
  • Budget development and Bookkeeping
  • Attention to detail
  • Ability to work under pressure
  • Effective at multi-tasking
Education
Bachelor of Science: Business 2017 Central Methodist University - Fayette, MO

Relevant Courses in which a grade of A was achieved:

  • Marketing and Sales Management
  • Small Business Management
  • Principals of Management
  • Business Finance
Work History
Sales Executive 01/2020 to 03/2020
 Charleston Power Sports – North Charleston, SC
Account Executive 01/2019 to 07/2019
 TQL – Charleston, South Carolina
  • Increased sales with execution of full sales cycle processing from initial lead processing through conversion and closing.
Bartender 05/2017 to 10/2017
 Occidental Saloon – Buffalo, WY
  • Gained competent skills in consultative selling, customer retention, relationship management, sales/marketing strategizing, and lead management.
Membership Associate 07/2015 to 08/2016
 Wilson's Fitness Center – Columbia, MO
  • Established rapport with prospective members to convert inquiry into membership sales.
  • Gained experience in contract negotiation, cross-selling/up selling, product development, and prospect qualifying.
Bartender 03/2015 to 07/2015
 Columbia Country Club – Columbia, MO
  • Productive interactions with distributors, profit managers, bar and restaurant consultants, marketing leaders, and creative sales strategists.
  • Account and territory management, sales analysis, post sales support, forecasting and budgeting.

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