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Bachelor of Arts: Culinary Arts Management, Concentration in Wine, Beverage, and Hospitality, 2016
Culinary Institute of America - Hyde Park, NY
  • Coursework in Food Service Management and Restaurant Management
  •  Coursework in extensive business planning
  • Studied and worked at St. Helena campus as a server, sommelier, and bartender
  • Coursework in Marketing, Accounting and Cost Control
  • Appointed as Beverage Manager for Senior Thesis Charity Event
Associate of Arts: Baking and Pastry Arts, 2014
Culinary Institute of America - Hyde Park, New York
Work History
Sushi Apprentice, 05/2015 to 06/2016
SushiMakio Kingston, NY
  • Produced all sushi rolls behind the sushi bar under the direction of the Chef.
  • Worked Japanese hot cookery line as needed.
  • Managed wide variety of customer service and administrative tasks to resolve customer issues quickly and efficiently.
  • Routinely answered customer questions regarding menu items and pricing.
Overnight Bread Baker, 05/2014 to 09/2014
Culinary Institute of America Hyde Park, NY
  • Scaled, mixed, shaped, and baked all breads for all restaurants on New York campus under direction of Breads Manager.
  • Worked overnight hours.
  • Maintained sanitation in the Bakeshop at all times.

Cross Trainer, Artisan Breads, 06/2014 to 09/2014
Culinary Institute of America, Apple Pie Bakery Hyde Park, New York
  • Cross-trained incoming students for the Artisan Breads position of Apple Pie Bakery.
  • Worked overnight hours.

Intern, 09/2013 to 01/2014
Sweet Lisa's Exquisite Cakes Greenwich, CT
  • Worked to fulfill externship requirement for Culinary Institute of America.

Special Occasions Plating, Garde Manger, 05/2013 to 10/2013
Larchmont Yacht Club Larchmont, NY
  • Plated salads, dinners, and desserts for weddings and special occasions.
  • Composed edible centerpieces and passed hors d'ouevres.
  • Worked the garde manger line as needed.

Pastry Cook/Intern, 12/2011 to 01/2013
Ambrosia Euro American Patisserie Barrington, IL

  • TIPS Certified 2015
  • ServSafe Certified 2013
Professional References
  • Maximillian Glausen, SushiMakio-Executive Chef:
  • Fletcher Tingle III, CIA Senior Event-Front of House Manager:
  • Nancy Swift, CIA Breads Kitchen-Manager in Training:
Additional Information
This resume is created in 7 minutes.
Machine Operator with positive attitude and a commitment to safety, quality, customer service and lean manufacturing.
  • Dependable 
  • Motivated
  • Relaible and Punctual
  • Team Player 
  • Machine Operator 
  • Friendly
  • Hard working 
  • Attention to detail
HVAC Mechanic Aug 2012 to Jan 2014
East Winds Mechanical LLC Oviedo, FL
  • Installed and maintained diverse heating, ventilation and air conditioning systems
  • Layed out wires and pipes to complete HVAC systems
  • Performed general and preventative maintenance on HVAC systems
  • Ensured that all installations are done in accordance to the set standards
  • Made sure that any loose wires are connected and secured properly
  • Ensured calibration of thermostats and other controls
  • Performed checks on motors and belts and handle lubrication duties
  • Changed filters and replace any parts as they wear out
Bread Baker Mar 2011 to Jun 2012
Olde Hearth Bread Company Orlando, FL
  • Ensured proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
  • Assisted with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low.
  • Ensured proper presentation, food quality, portion control and maintenance of proper serving temperatures.
  • Maintained sanitation and orderliness of all equipment, supplies and utensils within work area.Handles foods items appropriately and with all safety regulations in mind during preparation and service.
  • Cleaned equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris.
1997 Oviedo High School Oviedo, FL