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Professional Summary

Efficient, accurate and detail-oriented worker who takes initiative and has an innate drive to succeed. Highly motivated to expand knowledge and skills. Experienced Personal Assistant successful at minimizing hassles and alleviating client concerns by effectively coordinating schedules, planning events, running errands and handling childcare and household tasks.

  • Food handling preparation
  • People-oriented
  • Lifting up to 30 pounds
  • Conflict resolution
  • Organized
  • Cultural sensitivity
  • Technologically adept
  • Microsoft Office proficiency
  • Parent communication
  • Customer service-oriented
  • Natural leader
  • AP, MLA and Chicago Manuals of Style
  • Customer targeting
  • Internet marketing
  • Highly motivated self-starter
  • Social services knowledge
  • Positive and optimistic
  • Self-sufficient and confident
  • Emotionally supportive
  • Flexible
  • Time management
  • Professional and mature
  • Retail sales professional
  • Excellent communication skills
  • Fashion industry knowledge
  • Creative
  • PowerPoint presentations
  • Calm under pressure
  • Bookkeeping
  • Strong work ethic
  • Customer service relations
  • Networking expert
  • Marketing and advertising
Work History
07/2019 to Current
Marketing Media Intern Schneps Media Brooklyn, NY
  • Monitored social media and online sources for industry trends.
  • Managed quality assurance program including on site evaluations, internal audits and customer surveys.
  • Performed various administrative functions, including filing paperwork, delivering mail, sorting mail, office cleaning and bookkeeping.
  • Prepared relevant SRM documents in conformance with Safety Management System (SMS) order.
  • Worked with customers to understand requirements and provide exceptional service.
  • Received training and certification from Schneps Media to represent brand, explain technical functions of mobile devices and guide product selection by customers.
  • Developed team communications and information for special event meetings.
  • Proficent in microsoft word and excel to gather outside and inside information
06/2017 to Current
Sales Associate Lane Bryant Brooklyn , NY
  • Greeted customers in a timely fashion while quickly determining their needs.
  • Responded to customer questions and requests in a prompt and efficient manner.
  • Recommended merchandise to customers based on their needs and preferences.
  • Maintained knowledge of current sales and promotions, policies regarding payment and exchanges and security practices.
  • Contributed to team success by exceeding team sales goals by 15%.
  • Completed all cleaning, stocking and organizing tasks in assigned sales area.
  • Built relationships with customers to increase likelihood of repeat business.
  • Contacted other store locations to determine merchandise availability.
  • Helped customers with questions, problems and complaints in person and via telephone.
  • Trained and served as a peer coach for new sales associates.
  • Led merchandise selection, pricing, planning and marketing.
  • Ran markdown reports, managed store replenishment and analyzed buying reports.
  • Anticipated consumer buying patterns to create a purchase and inventory plan.
  • Set and recommended mark-up rates, mark-down rates and selling prices for merchandise.
06/2016 to 08/2016
Youth Worker Rockaway Development & Revitalization Corporation 1920 Mott. Av #2, Farrockaway NY 11691
  • Obtained and supplied information to Rock away Development & Revitalization  Corporation to provide best and accurate information of youths to workers.
  • Maintained appropriate filing of personal and professional documentation.
  • Screened personal and business calls and directed them to the appropriate party.
  • Maintained appropriate filing of personal and professional documentation.
  • Established and maintained calendar, managed scheduled assignments.

06/2015 to 08/2015
Youth Childcare Aide RDRC positioned at Lucille Rose Day Care Center 148 Beach 59th St, Far Rockaway, NY 11692
  • Prepared, served and cleaned up daily meals for 20-30 children.
  • Instructed children in health and personal habits, such as eating, resting and using the toilet.
  • Assisted the lead teacher with snack time, arts and crafts and putting the children down for naps.
  • Kept classrooms clean by sterilizing and disinfecting children's toys and surfaces.
  • Organized small groups of children while transitioning to and from outdoor play.
  • Engaged with children individually to meet their emotional and physical needs.
  • Sparked imagination by helping children discover new things each day.
  • Planned and led games, reading time and singing for groups of 6 children.
  • Encouraged child involvement in classroom experiences.
  • Repaired office equipment and children's play area toys.
Expected in 06/2020
Bachelor of Arts: Mass Communications & Entertainment
Medgar Evers College - 1650 Bedford Ave, Brooklyn
  • 3.4 GPA
  • Member of The National Society of Leadership and Success 
High School Diploma George Washington Carver High school for the Sciences - 143-10 Springfield Blvd, Springfield Gardens
  • 3.0 GPA
  • Track & Field
  • Yearbook Committee; Photographer and Editor
Additional Information
  • Volunteeringly help the community with clothes and food drive to those in need.
  • Dancer & Singer in the Church.
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Professional Summary

Dedicated professional with 20+ years experience in health care occupations of various settings. Highly motivated and competent to learn and perform the role of Unit Clerk.

  • Composed and professional demeanor 
  • Ability to multi-task and prioritize work
  • Possess initiative and ability to work independently
  • Extensive knowledge of medical terminology
  • Ability to work as a team member
  • Positive attitude and sense of compassion and morality

Work History
Unit Secretary/Telemetry Technician, 11/2015 to 07/2019
WellSpan Ephrata Community Hospital Ephrata, PA

Receptionist and central contact for telephone calls. Source of information/communication to medical staff on med/surge unit, ancillary departments and outside organizations. Maintain/update patient record and transcribe physician orders. Contact providers of new patient consults and schedule follow-up appointments for patient\\'s discharge. Assist in transfer arrangements of patients to other facilities. Monitor telemetry patient\\'s rhythms and report changes to nursing staff.

Mental Health Resource Coordinator, 04/2003 to 01/2013
Lancaster County Behavioral Health Lancaster, Pa
Provided clients with chronic, long-term mental health diagnoses case management services to maintain well-being and connection with family, physicians, providers and other community supports. Managed caseload of 25 to 30 patients with Axis I and Axis II disorders and at times co-occurring substance dependence. Ongoing networking with providers and continued research of mental health/community resources to engage and enhance participants lives.
Admissions Social Worker, 04/1999 to 09/2001
Wernersville State Hospital Wernersville, Pa
Interviewed and completed biopsychosocial assessments of new admissions. Collaborated with treatment team developing Treatment Plans. Implemented and reviewed/modified treatment plans. Documented patient progress and responses to treatment in patient case files. Developed/facilitated discharge plan connecting client with appropriate community services and resource agencies.
Bachelor of Arts: Psychology Albright College - Reading
Certified Telemetry Monitor technician
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Professional Summary

Driven teaching professional with extensive experience gaining the trust and confidence of students and guardians. Caring and qualified Elementary School teacher with over 3 years of experience teaching meaningful curriculum plans and developing young minds.

  • Database management
  • Articulate and well-spoken
  • Accurate and detailed
  • Independent worker
  • Works well under pressure
  • Flexible
  • Extensive vocabulary
  • Patient charting
  • Organized
  • Tactful and sensitive
  • Conflict resolution
  • Microsoft Excel proficiency
  • Classroom management
  • Epi-Pen use
  • Extensive sports knowledge
  • Sports enthusiast
  • Team building
  • Friendly and likeable
  • People-oriented
  • MS Office proficient
  • Strong written and verbal communicator
  • Fast learner
Work History
Private Nanny Sep 2018 - Current
In Home Services Hephzibah, GA
  • Coordinated different types of activities to enhance physical and intellectual development.
  • Monitored schedules to maintain sleeping, eating for children.
  • Balanced playtime and limited screen time to optimize types of stimulation and support development of fine motor, gross motor and cognitive skills.
  • Offered positive and nurturing environments to support child social and emotional growth.
  • Communicated with children at age-appropriate levels to ensure understanding and foster relationships.
  • Maintained updated list of emergency contact information and child's health information to act quickly if emergencies occur.
  • Led indoor and outdoor activities and steered children away from dangers.
  • Bathed, dressed and helped with teeth brushing to promote healthy personal hygiene and good oral health.
  • Facilitated relationships with children and parents by developing caring and structured home environments.
Child Care Worker Feb 2017 - Current
Grace United Methodist Church North Augusta, SC
  • Allowed for ample outdoor recreation time.
  • Addressed behavioral and learning issues with parents and daycare management.
  • Encouraged curiosity, exploration and problem-solving appropriate to children's development levels.
  • Communicated with children in developmentally appropriate way.
  • Maintained a safe play environment by emphasizing and maintaining cleanliness and organization.
  • Organized and engaged in recreational activities such as games and puzzles.
  • Implemented curriculum.
  • Established daily routines that were easy for the children to follow.
Camp Counselor Jun 2018 - Aug 2018
Camp Tall Timbers High View, WV
  • Developed strong working relationships with campers, their parents and guardians and other counselors through effective communication and active listening skills.
  • Implemented fun recreational activities, including swimming, boating, ceramics and dodgeball for a group of 40 children. 
  • Taught a variety of group exercise classes, including cheerleading/gymnastics and dance..
  • Explained class objectives and rules.
  • Contacted the administration  to report campers who did not adhere to safety protocols.
Mammography Administrator Mar 2016 - Jun 2018
ONsite Mammography, LLC Westfield, MA
  • Located, checked in and pulled medical records for appointments and incomplete patient charts.
  • Trained new employees on multiple medical billing programs and data entry software.
  • Entered orders into the EMR system efficiently and without errors.
  • Maintained and updated collections tracking spreadsheet to help organize payment information.
  • Performed qualitative analysis of records to ensure accuracy, internal consistency and correlation of recorded data.
  • Updated patient financial information to guarantee accuracy.
  • Assisted in the maintenance of medical charts and/or electronic medical record (filing, Op Reports, test results, home care forms).
  • Adeptly managed a multi-line phone system and pleasantly greeted all patients.
  • Reviewed, analyzed and managed coding of diagnostic and treatment procedures contained in outpatient medical records.
Associate of Science: Biology Brewton Parker College Ailey, GA
Reading and Writing
Caring for children
Teaching Children
Biblical Teaching to young Children

Certified By USA Archery for level one instructor 

First aid and CPR certified by the American Red Cross, child, infant and adult.

CDA in preschool age children 

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Cruz K-12, an Acero School Chicago, IL Special Education Teacher Apprentice 09/2017 to 06/2018
  • Assists students with completing daily coursework and assignments
  • Provides social and verbal support for children with varied disabilities
  • Facilitates behavioral and educational goals for students
  • Provides data documentation for use in Individualized Education Plans
Madison and Rayne Chicago, Illinois Manager 05/2014 to 08/2017
  • Supervising daily kitchen operations while improving quality control
  • Developing and costing menu items for weekly rotational recipe archive
  • Preparing products for monthly photo shoots and testing sessions
  • Facilitating weekly inventory documentation 
  • Insuring quality relationships with vendors for weekly product delivery
Batali and Bastianich Hospitality Group (Del Posto) New York, New York Front Waiter 01/2012 to 04/2014
  • Assisted the Captain with attentive table service and customer satisfaction
  • Addressed and solved customer complaints and tailored items to guests' necessities
  • Ordered and entered items via POS system
L'Ancienne Auberge Puycelsi, France International Women Chefs and Restaurateurs Internship (Post-Graduation) 09/2011 to 11/2011
  • Assisted the Chef de Cuisine with lunch and dinner service at the bistro and bed and breakfast
  • Obtained ingredients from nearby purveyors for preparation and production
Dutchess county Golf and Country Club/Grandview Poughkeepsie, New York Seasonal Banquet Server/Part-Time Employment During College 04/2011 to 07/2011
  • Performed server duties to coincide with scheduled wedding events
  • Maintained table cleanliness and fulfilled guest requests
  • Assembled banquet displays and layouts to client specifications
Yellowstone National Park Old Faithful Inn and Old Faithful Snowlodge Yellowstone National Park, Wyoming Culinary Institute of America Externship 03/2009 to 08/2009
  • Insured consistency of product and recipes to adhere to National Park Service Food Guidelines
  • Educated lower level staff members in culinary techniques when requested by Head Chefs/Managers
  • Prepared food prior to service and organized stations for ease of use during service hours
Stone Oak Country Club Holland, Ohio Assistant Chef 08/2006 to 01/2008
  • Assisted the Head Chef and Sous Chef with catering events and dinner services for large-scale events
  • Interacted with guests during events to insure customer satisfaction 
Culinary Arts Management July 2011 The Culinary Institute of America, Hyde Park, New York Culinary Arts Management
Memberships and Volunteerism
  • Women Chefs and Restaurateurs member, 2008-2017
  • Franciscan Outreach Center weekly head chef volunteer, May 2015-September 2016
  • Maumee Valley Chefs' Association Junior Member (American Culinary Federation), 2005-2012
Honors and Awards
  • Restaurant Nora Organic Internship Winner (Georgetown, Washington D.C.), July 2010

-Court of Master Sommeliers Introductory Course

-NRAEF ProMgmt. Introduction to the Hospitality Industry

-NRAEF ServSafe Alcohol and Beverage Management

-NRAEF Nutrition for Foodservice and Culinary Professionals
-NRAEF ServSafe Sanitation and Safety
-Training for Intervention Procedures (TIPS)

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  • Quick learner
  • Attention to detail
  • Strong organizational skills
  • Computer proficient
  • Multi-tasking
  • Time management
Glass Production Worker 01/2015 to Current Bent Glass Design Inc Hatboro, PA
  • Cutting glass with an Intermac cutting table.
  • Running chemical strengthening tank.
  • Completing fabrication process.
  • Preparation and completion of laminating process.
  • Routinely cleaning and sterilizing work area.
  • Completing large projects in a timely manor.
Janitor/ Maintenance 08/2012 to 12/2015 Souderton Area High School Souderton, PA
  • Dusted and mopped all hard surfaces.
  • Cleaned break rooms, including sinks, counter tops, microwaves, coffeemakers, refrigerators, tables and chairs.
  • Emptied all trash cans and replaced liners.
  • Maintained all janitorial equipment in a clean and safe condition
  • Painted walls in classrooms and hallways.
  • Safely operated equipment such as vacuum cleaners, floor buffers and carpet machines.
  • Operated lifts to efficiently clean windows.
Janitor 05/2011 to Current Barnes Janitorial Services PA
  • Cleaned athletic buildings, restaurant and bar areas, academic buildings, churches, and office areas.
  • Cleaned public restrooms, including scrubbing sinks, toilets, counter tops and mirrors.
  • Notified building managers about needed repairs and replacement equipment.
  • Raked leaves, cut and watered grass, and picked up garbage to maintain grounds.
  • Operated janitorial equipment properly and safely.
Caregiver 10/2009 to 07/2012 Lifepath Sellersville, PA
  • Assisted in self care such as bathing, eating, and brushing teeth.
  • Administered medications when needed.
  • Efficiently cleaned and sanitized living areas.
  • Cooked and served meals to residents.
  • Encouraged participation in daily activities.
Education and Training
High School Diploma: Technology/ Technician 2007 Upper Perkiomen High School Pennsburg, PA, United States
  • Focus in autobody/collision and repair
Certification: Autobody/ Collision and Repair 2009 Automotive Training Center Warminster, PA, United States
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Virginia Tech University | | Blacksburg, VA, USA Bachelor of Science in Animal and Poultry Sciences/Pre-Vet Expected in 05/2021

3.94 GPA

Bruton High School | | Williamsburg, Virginia, USA High School Diploma in Advanced Studies 2017


TRACSS | Blacksburg, VA Animal Care Technician 07/2019 - Current
  • Clean and disinfect kennels and common areas to reduce spread of illness from infected animals.
  • Remove animal waste from kennels, runs and exercise areas, placing in trash receptacles or in-ground septic systems.
  • Isolate animals with potential contagious diseases to reduce infection risks and monitor disease presentation.
  • Perform animal care duties such as health checks, taking temperatures and giving treatments to promote and monitor animal health under care of TRACSS.
  • Maintain clean and orderly play yards, kennels and cages.
  • Help with laundry duties, including washing, drying and folding towels during busy periods, ensuring consistent workflow.
  • Administer treatments to sick or injured animals and consult veterinarians to handle more complex concerns.
  • Treat basic wellness issues such as superficial wounds and call in veterinarian assistance for more complex concerns.
  • Observe animals and conduct examinations to identify signs of injury, illness or disease.
  • Promote optimal heart and overall health by feeding and watering every animal on regular schedule.
  • Support animal health by keeping all areas clean, neat and properly sanitized.
  • Prepare food and formulas to meet individual needs of animals under care with safe and nutritious meals.
Animal Clinic and Wellness Center | Williamsburg, VA Mentorship - Assistant 09/2016 - 06/2017
  • Assisted staff with preparations for x-rays or surgical procedures.
  • Collected information for appointments and quantitative data during medical procedures.
  • Worked with various equipment such as heart monitors, catheters, heat pads, weight scale, syringes, and vials.
  • Participated in blood work, teeth cleaning, vaccines, nail trimming, and check-ups.
  • Observed animal euthanasia, patient visits, check-ups, and x-rays.
Heritage Humane Society | Williamsburg, VA Tier 2 Volunteer 05/2015 - 08/2017
  • Assisted staff in daily cleaning regimens. (Cleaning cages, litter boxes, laundry, and dishes)
  • Provided emotional, mental, and physical care to ensure an animal's ultimate comfort and adoptability. (Feeding the animals & walking the dogs)
  • Participated in special events and assist with setup, transport, and breakdown of these special events.
  • Dean's List: Fall 2017, Spring 2018, Fall 2018, Spring 2019
Awards and Certifications
  • CPR Certified 2018-Present
  • Work Place Readiness Award 2016-2017
  • Pre-Veterinary Association at Virginia Tech 2018 - Present
  • Fluent in Polish and French
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Professional Summary
Dedicated serviceman focused on applying 8 years of military logistic management experience to gain employment in the civilian sector. Exceptionally hard worker well-versed in supply and inventory management. Extraordinary leader and problem solver looking to transition from a successful career in the military to the civilian sector. Calm under pressure with superior time management and conflict resolution skills.
  • Budgeting
  • Critical thinking
  • Adept multi-tasker
  • Team leader
  • Supervises
  • Analytical Skills
  • Logistics Analysis
  • Logistics
  • Logistics Analyst
  • Supply Chain Knowledge
  • Supply Chain Management
    • Supply chain and resource management
    • Warehouse management systems
    • Expense control
    • Materials accountability
  • Quick learner
  • Planning
  • Administrative Support
  • Written Communication
  • Excellent Oral
  • Oral And Written Communication
  • Microsoft Access
  • Project Management
  • Work History
    02/2010 to 04/2011
    Ration Worker (SPC) United States Army Fort Benning, Georgia

    • Maintained accurate stock records and schedules.
    • Created and managed departmental budget of $50,000.
    • Conducted monthly inventories of materials on the work floor.
    • Picked up incoming stock and delivered materials to designated locations.
    03/2011 to 02/2014
    Ration NCOIC (SGT) United States Army Fort Wainwright, Alaska

    • Gathered, logged and monitored all shipping data.
    • Managed shipment schedules to maximize productivity and cut costs.
    • Created an annual budget and developed a comprehensive plan to accomplish company objectives while staying within budget.
    • Adhered to all FIFO/LIFO Standards
    • Received all imported goods and checked product condition and count.
    02/2014 to Current
    Culinary Management Non Comissioned Officer (SSG) United States Army Fort Bliss, Texas
    • Supervised all logistical functions supporting a battalion of 400 Army Soldiers.
    • Accounted for more than $1 million in deployable and installation equipment.
    • Minimized damage and repair costs through careful management and preventative maintenance.
    • Received all imported goods and checked product condition and count.
    • Cultivated a positive rapport with fellow employees to boost company morale and promote employee retention.
    • Translated business needs and priorities into actionable logistics strategies.
    • Determined the most cost-effective procedures and routes for shipments.
    High School Diploma:
    Leflore High School - Mobile, Alabama
    Associate of Arts: Technical Management
    American Military University - Charlestown

    The International Society of Logistics- Demonstrated Logistician- APR 2016 

    Lean Six Sigma- Black Belt
    Founded a Non profit organization named The Future of Tomorrow INC. Which is influential in the development of youth and provides unique opportunities to youth. 
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    Professional Summary
    • Organized multi-tasker
    • Dedicated team player
    • Accustomed to shift work
    • Fast and efficient service worker
    • Good with Numbers and math
    • Carbonated beverage dispenser cleaning and maintenance
    • Friendly and helpful
    • Quick learner
    Work History
    July 2011-Current culinary specilast US Military |
    • Consistently provided friendly guest service and heartfelt hospitality.
    • Promptly and empathetically handled guest concerns and complaints.
    • Demonstrated integrity and honesty while interacting with guests, team members and managers.
    • Operated the drive-through window
    • Greeted customers and provided excellent customer service.
    • Pleasantly and courteously interacted with customers.
    • Maintained high standards of customer service during high-volume, fast-paced operations.
    • Built loyal clientele through friendly interactions and consistent appreciation.
    • Cross-trained and coordinated scheduling with team members to ensure seamless service.
    • Prepared all food orders within a 2-3 minute time frame.
    • Assembled food orders while maintaining appropriate portion control.
    • Prepared specialty foods such as pizzas and sandwiches, following specific methods that required quick prep time.
    • Verified that prepared food met all standards for quality and quantity.
    • Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
    • Followed food safety procedures according to company policies and health and sanitation regulations.
    • Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
    • Stored food in designated containers and storage areas to prevent spoilage or cross-contamination.
    • Maintained clean and safe environment, including in the kitchen, bathrooms, building exterior, parking lot, dumpster and sidewalk.
    • Reported to all shifts wearing a neat, clean and unwrinkled uniform.
    • Reported to each shift on time and ready to work.
    • Performed all position responsibilities accurately and in a timely manner.
    • Communicated openly and honestly with the management team during each shift to ensure it ran smoothly.
    • Diligently restocked work stations and display cases.
    • Prepped items for later use to save staff time during busy hours.
    • Cooked and packaged large batches of food that were prepared to order or kept hot until needed.
    • Immediately informed supervisors when supplies were low or if equipment was not functioning properly.
    2011 High School Diploma: Lockwood high Lockwood MO
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    Motivated Line Cook with experience in fast-paced restaurant kitchen  developing menus, plate presentations and working as second-hand to chef instructor.  Motivated to acquire a position as a food serving professional  in casual and fine dining.
    • Results-oriented
    • Strategic planning
    • Industrial electric engine repair
    • Knowledge of Standard for Electrical Safety in the Workplace (NFPA 70E)
    • Deep knowledge of National Electrical Code

    • Quick learner
    • Client-focused
    • Culinary Skills
    • ​Culinary foods preparation
    • Reliable and punctual
    • Food and beverage handling expert​
    • Menu development skills
    • Plate presentation skills
    General Construction Sep 2016 to Apr 2017
    JobCorp Reno, NV
    • Built financial model for new business unit. 
    • Tested and operated a variety of electrical components and systems and responded to emergency callbacks and provided onsite support.
    • OSHA electrical background.
    Hospitality and Culinary Aug 2016 to Feb 2017
    JobCorp Reno, NV
    • Worked closely with company executives to identify new business opportunities and routinely participated in the sales process. 
    • Hospitality and culinary​ arts program. 
    • Prepared food for weekly events, developed menu items and plate preparation and decorating.
    Education and Training
    High School Diploma, General Studies 2018 Clark County School District Adult Education Las Vegas, NV, United States S.P.A.C.E Club
    General Studies Western High School Las Vegas, NV, United States
    • Chess Club
    • Theater Acting
    • Dinosaur Fun Store Volunteer​
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    Professional Summary
    I've had  6 years of experience in the customer service field. I work very well with the public. I am always seeking for opportunity and knowledge in the current field I'm pursuing.
    Able to work well in a team 
    Havelearned to mirror peoples body language 
    Always reliable

    Detail oriented 

    Almost 6 years in customer service experience 

    Energetic, friendly, and enthusiastic  

    Work History
    November 2012-May 2015 Crew Member | Little Caesars Pizza | Allen Park, MI

     Was always a problem solver and never let a customer experience what it was like to feel unsatisfied. Promptly reported complaints to a manager and would help brainstorm what we could to right our wrongs for the customer. Maintained high standards of customer service during high-volume, fast-paced operations.

    September 2011-May 2012 Culinary Trainee | Breithaupt Career & Tech | Detroit, MI Always eager to learn and excited to try different areas in the culinary field including preparing and cooking food, & serving. Passed all three courses listed: meat shop, baking & pastry, serving. 
    May 2015-Current Barista | Starbucks | Lincoln Park, MI

    Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots and other equipment.  Always offering helpful tips about our menu or giving ideas on what the customer might enjoy.  

    Memorized recipes for a large variety of specialty coffee beverages and seasonal offerings.

    May 2017-Current Restaurant Hostess | Rusted Crow Detroit | Detroit, MI

    Answered telephone calls and responded to inquiries and reservations. Ran food and prepared drinks for waitresses. Greetings all customers and making sure they had an exceptional time.

    2015 High School Diploma: Western International High School, Detroit, MI