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Skillful Head Waiter resume

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Professional Summary


Management experience and exceptional people skills. Professional with strong leadership and relationship-building skills. Organized, independent worker with strong time management skills. Detail-oriented and able to learn new tasks quickly and effectively. Missouri General Education Assessment (MoGEA) Certification
Skills
  • Mathematical aptitude
  • Exceptional interpersonal skills
  • Property & casualty insurance license in the state of Missouri
  • Life and health insurance in the state of Missouri
Work History
11/2017 to Current
Sales Associate Teletech/ Ttech – Daytona Beach, FL
 Training to be a Progressive Agent
02/2016 to 09/2017
Waiter Stonewood – Daytona Beach, FL
  • Delivered quality service by providing a warm and welcoming environment.
  • Effectively listened to, understood and clarified guest concerns and issues.
  • Maintained complete knowledge of restaurant menu, including daily specials.
11/2015 to 08/2016
Waiter River Grill – Ormond Beach, FL
  • Demonstrated genuine hospitality while greeting and establishing rapport with guests.
  • Guided guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients.
05/2014 to 10/2015
Waiter Greenbriar Hills Country Club – St.Louis, MO
  • Regularly checked on guests to ensure satisfaction with each food course and beverages.Consistently adhered to quality expectations and standards.Accurately recorded orders and partnered with team members to serve food and beverages that exceeded guests' expectations.
12/2013 to 04/2014
Agent Reliable Life Insurance – St.Louis, MO
  • Interviewed prospective clients to learn about their financial needs and to discuss any existing coverage.Promoted agency products to customers in person, on the telephone and in writing.Presented and clearly explained insurance policy options to clients based on their needs and goals.
09/2012 to 08/2013
Waiter Tani Sushi Bistro – St.Louis, MO
  • Greeted guests in a pleasant and courteous manner.Provided high quality service.Welcomed and 1/2 acknowledge all guests in a friendly, service-oriented manner.
04/2009 to 07/2012
Waiter Butlers Pantry Catering – St.Louis, MO
  • Greeted customers; took food and beverage orders for event.
  • Prepared tables and dining area for service; coordinated room arrangements for large parties.
  • Provided prompt and friendly service.
04/2007 to 05/2009
Head Waiter Brandt's Cafe – St.Louis, MO
  • Promoted to position for consistently demonstrating ability to manage high customer volume successfully during peak periods.
  • Supervised wait staff of eleven and completed weekly schedule to ensure appropriate coverage.
  • Hired, trained, and guided new employees in operations.
  • Ordered supplies and confirmed adequate inventories.
Education
May 2015
Associate of Arts: General
 St.Louis Community College - St.Louis
May 2009
Associate of Arts: Culinary Arts Culinary Arts
 L'Ecole Culinaire - St.Louis, MO

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Job-winning Head Waiter resume

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Professional Summary
Efficient, creative, hard working breakfast chef and baker with 17-year background in a Bed and Breakfast setting. French and German pastries, scones, muffins and breakfast breads. Knowledge of artisan breads. Reliable, supportive team player. Goal oriented and driven.
Skills
  • Whole-grain baking
  • Loss minimization
  • Conversant in German
  • Excellent customer service skills
  • Recipe creation and conversion
  • Fast learner
  • Efficient worker
  • Detail oriented
  • Active listener
  • Highly organized
  • Self motivated
  • Positive attitude
  • Management
  • Hard worker
Work History
Owner, 05/1996 to 05/2013
Aloha Guest House Bed and Breakfast – Captain Cook, Hawaii, United States

Taking care of all aspects of 5 guest room Bed and Breakfast operation, including breakfast preparation "from scratch". Baking waffles, crepes and pancakes, country breads, banana breads, scones, muffins and granola, often modifying traditional recipes to fit the more fresh tropical ingredients. Preparation of picnic lunches and romantic 5 course dinners upon guest request. Preparation of special batches for gluten and lactose sensitive guests in which regular recipes would be modified to create tasty alternatives. Consistent excellent quality at the Aloha Guest House B&B through its service and superior breakfast's have created a place that is highly recommended stated through guests comments on Trip Advisor.
Server, 07/1996 to 02/2001
Four Seasons Resort Hualalai – Kailua-Kona, Hawaii, United States
Room service attendant at this 5 diamond luxury resort. Timely delivery and skilled table setup at the guests room including the presentation and serving of the guests meals.
Head Waiter, 02/2001 to 03/2006
The Club at Hokuli'a – Kealakekua, HI

Ordering of restaurant supplies, creating weekly employee schedule, overseeing and organizing special functions, decorating and setup, directing and training new staff members, co-deciding on menu- wine pairing and daily food menu, extensive knowledge of all menu items, food ingredients, preparations, bar tending, hosting and waiting on guests.
Massage therapist, 05/2013 to Current
| Self – 44 Short Street
In January 1994, training in Swedish massage in San Francisco just before moving to Hawaii. Providing massage services to guests at my B&B in Hawaii and now practicing at my studio In San Francisco.
Handyman & small projects contractor, 06/2013 to Current
Self – 44 Short Street, San Francisco

Extensive experience working on my houses in Germany and Hawaii (5 bedroom Bed and Breakfast on 5 acres of citrus and macadamia nut plantation), as a trained industry electrician and orthopedic technician (Germany before 1996), I offer small remodel and repair jobs ranging from tiling, painting and wall paper, plumbing, replacing light fixtures and switches, outlets, replacing door hardware, carpentry work, fence repair, small gardening jobs etc.
Education
Associate of Arts: Massage Therapy , 1994
San Francisco School of Massage - San Francisco

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Experienced Head Waiter resume

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Professional Summary

A polite, well spoken, hard working and trust worthy young guy with experience and able to look after the needs of patrons. Always approachable, cheerful and possessing good observations skills as well as the ability to work alone or as a part of a team. 

Keen to find a challenging position  within an exciting employer where I will be able to continue to increase my work experience and develop my abilitys. I'm physically fit and with a keen willingness to learn, progress and adapt. 

Many thanks for your consideration Raul. 

Skills
  • Multi-tasking
  • Strong interpersonal skills
  • Fast learner
  • Team worker
  • highly motivated
  • High availability​
  • Safety-oriented
  • Self-starter
Work History
Chef 10/2018 to 07/2019
 Cucù – Vicenza, Veneto
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Developed recipes and menus by applying understanding of market demand and culinary trends,
  • Aligned seasonal plans with ingredient availability and key area events for optimal promotions.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Properly handled and stored food to eliminate illness and prevent cross-contamination.
Head Waiter 09/2018 to 01/2019
 Kofler – Vicenza, Italy
  • Stayed up to date on menu changes to offer current and accurate information, answer questions and help customers select optimal meal choices based on individual preferences.
  • Assigned work tasks and coordinated activities of dining room personnel to deliver prompt, courteous service to patrons.
  • Upheld high standards of professionalism when dealing with customer issues, supporting serving staff and waiting on tables.
  • Monitored dining rooms for seating availability as well as service, safety and well-being of guests.
  • Collected credit card, cash and gift certificate payments from customers and made proper change for cash transactions.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Demi Chef 09/2017 to 03/2018
 Watsons Bay Boutique Hotel – Watsons Bay (SYD), NSW
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.
  • Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.
  • Practiced safe food handling procedures at all times.
  • Ordering all the stuff needed for all the preparation, making stocktake.
  • Check temperature of the food and reporting it in a cooling process sheet.
  • Organise all the preparation for all the week, following the upcoming events and forecasts.
Cook/Waiter 02/2017 to 07/2017
 Kofler Birrerie Vicenza – Vicenza, Veneto, Italy
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
    • Regularly interacted with guests to obtain feedback on product quality and service levels.
      • Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
      • Take the order from the costumers when necessary
    • Wiped down tabletops, chairs and condiment containers.
  • Washed and sanitized dirty dishes by hand and by using a dishwasher.
Education
High School Diploma 2017 I.P.S.S.A.R. Artusi - Recoaro Terme, Veneto, Italy

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