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Professional Summary

Newly entry level Phlebotomist excited to launch career with respected lab. Well versed in venipuncture, capillary puncture, and special collection procedures. Detail-oriented and committed to maintaining the highest quality control standards. Eager to utilize skills and education for patient care.

Skills
  • Venipuncture
  • Time management
  • Detail-oriented
  • Highly Organized
  • Interpersonal skills
  • Technical Skills
  • Communication skills
  • Specimen labeling procedures
  • Specimen collection and analysis
  • Quality control guidelines
Work History
Shift Manager, 06/2015 to Current
Hardees Spartanburg, South Carolina


  • Uphold the highest standards of customer service, restaurant operation, production, and productivity
  • Kept employees operating productively and working on task to meet business and customer needs.
  • Maintain cleanliness in store throughout shifts: Sweeping, mopping, wiping tables, and organizing stock
  • Manage schedules, tracked receipts, employee hours and inventory movements.
  • Train and mentor new employees to maximize team performance.
Sales Associate, 12/2018 to 02/2019
Walmart Spartanburg, South Carolina
  • Maintain organized, presentable merchandise to drive continuous sales.
  • Help customers find the product their looking for
  • Stock shelves
  • Remodel the design and display of the store
Warehouse Worker, 10/2017 to 12/2017
Adidas Group Spartanburg, South Carolina
  • Lift warehouse materials up to 25 lbs.
  • Managed product staging to efficiently transfer items between receiving, storage and shipping locations.
  • Stacked boxes, pallets and other materials organized fashion to maximize productivity and safety.
  • Pick items off shelves and put up items on shelves
Crew Member/ cashier/ kitchen crew, 11/2014 to 09/2015
Marco's Pizza Spartanburg, South Carolina
  • Engage customers warmly and provide immediate and dedicated assistance.
  • Trained in additional store roles such as pizza maker and preparer and provide back-up coverage to provide customers with optimal support.
  • Kept drawers accurate, current and secure by checking bills for counterfeit markers, storing large bills and keeping adequate change.
  • Answer phone calls
Education
Phlebotomy: Phlebotomy, 2019
Spartanburg Technical College - Spartanburg, SC
Associate of Science: Science, 2017
Spartanburg Methodist College - Spartanburg, SC
  • Dean's List Fall of 2016 and Spring of 2017
  • Received Warren H. Abernathy Americanism Scholarship in 2017
Certifications
  • Certification in Phlebotomy
This resume is created in 7 minutes.
Professional Summary
Restaurant Manager with expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations. Restaurant/General Manager with eight years in restaurants and catering. Strong career progression in casual dining. Highly dedicated to career growth.
Work History
Kitchen Assistant Manager, 08/2015 to Current
Keeneland Hospitality Lexington KY
  • Keeneland Hospitality - Lexington KY Organized special events in the restaurant, including receptions, buffets, weddings, catering, promotions and corporate luncheons.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Led and directed team members on effective methods, operations and procedures.
  • Prepared for and executed new menu implementations.
  • Maintained a safe working and guest environment to reduce the risk of injury and accidents.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees.
  • Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
  • Actively involved in cost control, sanitation, menu development, training, recruitment, private dining and catering.

Owner/General Manager, 01/2011 to 07/2015
Casanova's Italian Restaurant Lexington, KY
  • Salary
  • Carefully interviewed, selected, trained and supervised staff.
  • Clearly and promptly communicated pertinent information to staff, such as large reservations or last minute menu changes.
  • Interacted positively with customers while promoting facilities and services.
  • Carefully developed a lucrative annual food and beverage marketing plan and strict budget to maximize profits.

Owner-Operator, 11/2009 to 06/2012
Leonardo's Cafe' and Deli Lexington, KY
  • 40,000.00 USD Per Year Hours per week Prepared specialty foods such as pizzas and sandwiches, following specific methods that required quick prep time.
  • Assembled food orders while maintaining appropriate portion control.
  • Verified that prepared food met all standards for quality and quantity.
  • Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
  • Purchased adequate quantities of necessary restaurant items, including food, beverages, equipment and supplies.
  • Carefully interviewed, selected, trained and supervised staff.
Localization Analyst, 09/2007 to 06/2009
San Diego, CA
  • Managed localization projects from beginning to end, worked closely with language specialists, localization engineers, Quality Assurance department, product management and development, internal business partners and external vendors and other departments Succesfully delivered 20 plus videogame titles on scheduled timelines for different platforms like PS3®, Xbox®, Wii®.
  • Quality control of all raw localized materials (text & audio) prior to insertion in their respective language and countries (English, French, Spanish, Italian, German).
  • Presented regular reports to clients, corporate offices and peers on progress and forecasted of project team's work status, escalated issues and evaluated needed support.
  • Checked grammar and spelling of text assets as well as ensuring consistency between text and audio assets.
  • Translated missing text or modified content as well as any last minute assets.
  • Responsable for translations of some, non-text intensive, text only titles.
  • Conducted research to stay apprised of latest cultural, gaming, PC hardware and technological terminology in native language.
  • Controlled the accuracy of foreign language web sites when new items were implemented.
  • Became very familiar with and keep abreast of any changes or updates to foreign language for Sony®, Microsoft®, Nintendo®, technical terms.
  • Implemented marketing strategies which resulted in 12% growth of customer base.
  • Worked directly with Quality Assurance, Marketing and International departments.
  • Researched and updated all required materials needed for firm and partners.
Manager, 08/2004 to 09/2007
Cicciotti' Trattoria Italiana - Cardiff By the Sea
  • Purchased adequate quantities of necessary restaurant items, including food, beverages, equipment and supplies.
  • Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff members.
  • Assisted in maintaining preparation and service areas in a sanitary condition Trained kitchen staff on proper use of equipment, food handling, and portion sizing.
  • Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning Verified that prepared food met all standards for quality and quantity.
04/1993 to 01/1999
Ristorante Le Magnolie
  • Via cintia 24 Campania, Napoli 80126 Italy.
General Manager, 07/1992 to 12/1998
  • 35,000.00 EUR Per Year Hours per week: 60 Managing the entire operation, this includes overseeing, ordering and tracking all of the food, supplies, equipment and inventories required.
  • Maintained the building.
  • Also responsible for hiring, training, directing, scheduling and dismissing employees.
Skills
Education
BS: Accounting, May 2010
University of Kentucky Lexington KY -
Accounting 3.5
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Accomplishments
  • I am a Certified Clinical Hemodialysis Technician.
  • I have 5 1/2 years of experience as an Hemodialysis Technician.
Summary
Certified Clinical Hemodialysis Technician with knowledge of medical safety and HIPPA compliance. Trusting and dependable with established career working in Dialysis Facility.
Skills
  • Strong client relations
  • Energetic work attitude
  • Telephone inquiries specialist
  • Customer service-oriented
  • Dependable independent worker 
  • Customer service skills
  • CPR/First Aid certified
  • Committed team player
Work History
Fitting Room Associate, 05/2017 to Current
Walmart Supercenter North Augusta, South Carolina, United States
  • Stocked and replenished merchandise according to store merchandising layouts.
  • Answered customers' questions and addressed problems and complaints in person and via phone.
  • Helped customers select products that best fit their personal needs.
  • Welcomed customers into the store and helped them locate items.
Administrative Assistant, 04/2013 to 07/2016
ARA NCA SOUTH AUGUSTA CLINIC Augusta, GA
  • Operate office equipment such as fax machines, copiers, and phone systems, and use computers for spreadsheet, word processing, database management, and other applications.
  • Answer telephones and give information to callers, take messages, or transfer calls to appropriate individuals.
  • Greet visitors or callers and handle their inquiries or direct them to the appropriate persons according to their needs.
  • Review work done by others to check for correct spelling and grammar, ensure that company format policies are followed, and recommend revisions.
Patient Care Technician, 04/2011 to 10/2012
ARA NCA SOUTH AUGUSTA CLINIC Augusta, GA
  • Answer patient call signals, signal lights, bells, or intercom systems to determine patients' needs.
  • Clean and sanitize patient rooms, bathrooms, examination rooms, or other patient areas.
  • Observe or examine patients to detect symptoms that may require medical attention, such as bruises, open wounds, or blood in urine.
  • Record vital signs, such as temperature, blood pressure, pulse, or respiration rate, as directed by medical or nursing staff.
Kitchen Assistant, 01/2011 to 04/2011
ACRUX/TROJAN STAFFING 1961 Kissingbower Rd, Augusta, Ga 30904
  • Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
  • Apportioned and served food to facility residents, employees, or patrons.
  • Cleaned and maintained the beverage area, display cases, equipment, and order transaction area
  • Cleaned up spilled food, drink and broken dishes, and removed empty bottles and trash
CNA, 07/2010 to 10/2010
GEORGIA WAR VETERAN NURSING HOME 1101 15th Street, Augusta, Ga 30901
  • Answer patient call signals, signal Augusta, GA lights, bells, or intercom systems to determine patients' needs.
  • Feed patients or assist patients to eat or drink.
  • Provide physical support to assist patients to perform daily living activities, such as getting out of bed, bathing, dressing, using the toilet, standing, walking, or exercising.
  • Record vital signs, such as temperature, blood pressure, pulse, or respiration rate, as directed by medical or nursing staff.
Sales Associate, 06/2008 to 07/2010
Sale Associates WALMART 1201 Knox Ave, North Augusta, SC 29841
  • Greet customers and ascertain what each customer wants or needs.
  • Recommend, select, and help locate or obtain merchandise based on customer needs and desires.
  • Compute sales prices, total purchases and receive and process cash or credit payment.
  • Clean shelves, counters, and tables.
Education
CNA: CNA, Tender Care Training Center - Augusta

GED: Augusta State University - Augusta
Associate of Applied Science: Medical Assistant, Miller-Motte Technician College - 621 NW Frontage Rd

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Summary

Kitchen supervisor 10 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.Experienced Baker with expertise in baking on a large scale and managing work loads using modern bakery equipment. Desires a role in a successful fast paced corporate business

Skills
  • Focus on portion and cost control
  • Inventory management familiarity
  • Focused and disciplined
  • Contemporary sauce work
  • Food handlers card
  • High volume production capability
Accomplishments
  • Successfully managed a kitchen staff of 40+ employees during high volume dinner services for more than 500 diners each night.
Experience
10/2012 to Current
Kitchen supervisor I Ricchi Washington, DC
  • Manage all aspects of boh duties inventory,ordering from vendors as needed keeping compliant with all sanitary and safety procedures.Training new employees,bookeeping and ensuring all kitchen specs are maintain to corporate standards
  • Phone - Julia Frediman General manager
09/2009 to 07/2012
Kitchen Supervisor Buca Inc. Washington, DC
  •    Reduced food costs by 75 percent by expertly estimating purchasing needs and buying through approved suppliers.Provided courteous and informative customer service in an open kitchen format.Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Expertly estimated staffing needs and adjusted hourly schedules in accordance with demand patterns, budget and local labor laws.
  • Phone- Ron Brown Kitchens manager
  ​
03/2005 to 08/2009
Kitchen manager Micks Inc Washington, Dc
  • Reduced food costs by 90 percent by expertly estimating purchasing needs and buying through approved suppliers.
  • Provided courteous and informative customer service in an open kitchen format.
  • Expertly estimated staffing needs and adjusted hourly schedules in accordance with demand patterns, budget and local labor laws.
  • Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.
  • Followed proper food handling methods and maintained correct temperature of all food products.
  • Diligently enforced proper sanitation practices to prevent the spoiling or contamination of food items.
  • Phone- Adrian Aston Kitchen manager
Education and Training
2009
Associate of Arts: pastry/management culinaty school of washington Washington DC pastry/management
Skills
bookeeping, budget, , cost control, customer service, dc, estimating, Focus, Inventory management, inventory, producing, purchasing, safety, staffing, Phone
This resume is created in 7 minutes.
Professional Summary
  • Proven leadership skills as a Kitchen Assistant and the ability to handle many tasks at the same time.
  • Reliable and hardworking with experience in handling diverse tasks to ensure the kitchen operations run smoothly.
  • Energetic and enthusiastic with a solid background in working in the hospitality industry. Known for creating an enjoyable and comfortable environment for the residents. Ability to stay calm and focused in adverse situations with a good track record of handling residents and customers' problems with tact.
  • Highly motivated Grocery Assistant and Customer Service person with a strong knowledge of retail merchandising strategies and to deliver positive experiences through high-quality customer care.
Work History
Grocery Assistant, 02/2017 to 07/2017
Farro Fresh Auckland


    • Greeted customers entering the store to ascertain what each customer wanted or needed.
    • Described product to customers and explained details of merchandise.
    • Politely assisted customers in person and via telephone.
    • Provided an elevated customer experience to generate a loyal clientèle.
    • Answered product questions with up-to-date knowledge of sales and store promotions.
    • Conducted weekly walk-throughs with the manager to discuss interior visual displays.
    • Bagged, boxed or gift-wrapped sold merchandise per customer's request.
    • Assisted customers with food selection, inquiries and order customization requests.
    • Ensured superior customer experience by addressing customer concerns, demonstrating empathy and resolving problems on the spot.
    • Maintained cleanliness and presentation of stock room and production floor.
    • Directed calls to appropriate individuals and departments.
    • Built long-term customer relationships and advised customers on purchases and promotions.
    • Helped drive sales goals and achieve monthly quotas.
    • Dedicated to continuously improving sales abilities and product knowledge.
    • Designed displays to make the store experience interactive, engaging and reassuring.
    • Learned, referenced and applied product knowledge information.
    • Contacted customer to follow up on their product request(s).
    • Participated in physical inventory counts.


Internship, 03/2015 to 10/2015
New World Supermarket Auckland
  • Work experience with Office Manager. 
  • Updated client correspondence files, organised forms, made photocopies & filed records.
  • Reconciled coupons in a timely & accurate manner.
  • Conferred with store managers to obtain information about customer needs and preferences.
  • Monitored and analyzed sales records and consumer purchasing trends.
Kitchen Assistant, 06/2011 to 02/2017
Anne Maree Garden Rest Home and Hospital Auckland
  • Trained new kitchen staff on proper use of equipment, food handling, and portion sizing.
  • Supervised new kitchen staff and ensured proper event set-up, food preparation, kitchen clean-up and proper shut down.
  • Supported all kitchen operations when the chef was absent.
  • Communicated with kitchen staff and nurses to assure compliance with complex and frequently changing dietary needs of clients.
  • Communicated with other kitchen team members to ensure food was prepared on time and correctly.
  • Maintained kitchen work areas, equipment, and utensils in clean and orderly condition.
  • Ordered food and kitchen supplies and equipment.
  • Determined residents' needs by asking relevant questions and listening actively to the responses.
  • Served as the main liaison between the residents and their families, and kitchen team.
Skills
  • Problem solving
  • Self confidence
  • Leadership
  • Customer service
  • Strong work ethic
  • Handling pressure
  • Creativity
Education
Diploma in Business: Accounting, 2012
Manukau Institute of Technology - Manukau, Auckland
Certificate in Computing, Communications and Business: Accounting, 2011
Manukau Institute of Technology - Manukau, Auckland