Kitchen Assistant resume examples

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Skillful Kitchen Assistant resume

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Montana Ellis
Professional Summary

Newly entry level Phlebotomist excited to launch career with respected lab. Well versed in venipuncture, capillary puncture, and special collection procedures. Detail-oriented and committed to maintaining the highest quality control standards. Eager to utilize skills and education for patient care.

Skills
  • Venipuncture
  • Time management
  • Detail-oriented
  • Highly Organized
  • Interpersonal skills
  • Technical Skills
  • Communication skills
  • Specimen labeling procedures
  • Specimen collection and analysis
  • Quality control guidelines
Work History
Shift Manager, 06/2015 to Current
Hardees Spartanburg, South Carolina


  • Uphold the highest standards of customer service, restaurant operation, production, and productivity
  • Kept employees operating productively and working on task to meet business and customer needs.
  • Maintain cleanliness in store throughout shifts: Sweeping, mopping, wiping tables, and organizing stock
  • Manage schedules, tracked receipts, employee hours and inventory movements.
  • Train and mentor new employees to maximize team performance.
Sales Associate, 12/2018 to 02/2019
Walmart Spartanburg, South Carolina
  • Maintain organized, presentable merchandise to drive continuous sales.
  • Help customers find the product their looking for
  • Stock shelves
  • Remodel the design and display of the store
Warehouse Worker, 10/2017 to 12/2017
Adidas Group Spartanburg, South Carolina
  • Lift warehouse materials up to 25 lbs.
  • Managed product staging to efficiently transfer items between receiving, storage and shipping locations.
  • Stacked boxes, pallets and other materials organized fashion to maximize productivity and safety.
  • Pick items off shelves and put up items on shelves
Crew Member/ cashier/ kitchen crew, 11/2014 to 09/2015
Marco's Pizza Spartanburg, South Carolina
  • Engage customers warmly and provide immediate and dedicated assistance.
  • Trained in additional store roles such as pizza maker and preparer and provide back-up coverage to provide customers with optimal support.
  • Kept drawers accurate, current and secure by checking bills for counterfeit markers, storing large bills and keeping adequate change.
  • Answer phone calls
Education
Phlebotomy: Phlebotomy, 2019
Spartanburg Technical College - Spartanburg, SC
Associate of Science: Science, 2017
Spartanburg Methodist College - Spartanburg, SC
  • Dean's List Fall of 2016 and Spring of 2017
  • Received Warren H. Abernathy Americanism Scholarship in 2017
Certifications
  • Certification in Phlebotomy

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Job-winning Kitchen Assistant resume

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VARINDER SINGH
Summary
My name is Varinder Singh; I have done certificate 4 in commercial cookery and hospitality management. I  am a friendly, reliable and very hard working individual of good . I posses strong inter-personal and communication skills as well as being a self-starter and a good team player with a proven ability to prioritize and organize effectively. I also posses the ability to identify and solve challenges and hold a very good knowledge of Windows Outlook and Excel software. I also have a very good knowledge of incident logging in the workplace and can comfortably supervise other members of staff.
 
  • Currently working as Kitchen /Customer service manager with AAFCANS (ARMY BARRACKS)
  • I have 9 years experience as a Chef /Kitchen Manager  with Hogs breath cafe.
  • I  have years experience as a Production Supervisor with Mrs Bector's Food PTY LTD.
  • I have 3 years experience as customer service specialist with HSBC Bank in INDIA.
Highlights

  • Focused on customer satisfaction
  • Skilled multi-tasker
  • Training and development
  • Customer service expert

  • Active listening skills
  • Sharp problem solver
  • Energetic work attitude
  • Telecommunication skills
Education
I have acquired a number of qualifications, certificates and numerous Licences throughout my studying and working career. I have listed some of them below.     
Qualifications:
•     
  • Food safety – SITXFSA001 & SITXFSA002, AIA – Dec 2018 
  • certificate IV in commercial cookery and hospitality management, Holmes Institute-2010     •     
Licence
  • Driver  licence •        
  • RSA  License •        
  • First  Aid  Certificate
Experience
AAFCANS(Army Barracks) January 2017 to Current Kitchen/Customer service Manager
Brisbane, QLD
  • Providing Excellent Customer service.
  • Maintain safety and security of customers and staff 
  • Regular interaction with customers to ensure the customer service satisfaction standards are being maintained and use the data to provide feedback and enhance the performance of the staff
  • Manage all food operations Kitchen, catering and food trucks. 
  • Supervise and train staff to ensure they follow the correct food handling procedures. 
  • Report Writing.
  • Menu testing.
Hog's Breath Cafe January 2008 to January 2017 Chef and Kitchen Manager
Brisbane, QLD
  • Maintain health and safety standards
  • Ensure customer expectations are met.
  • Work in a Team to maximise productivity and enhance performance.
  • Maintained food and labour cost
  • Rostering
  • Stock take and Ordering
  • Special Menu costing.
  • Hire new staff members.
Mrs Bector's Food PTY LTD January 2003 to January 2008 Production Supervisor
Brisbane, QLD
  • Providing quality customer services 
  • Ensuring Safety and Security are maintained
  • Supervision of the production section and ensure planned production is carried out.
  • Train employees to ensure safe operating procedures are followed.
  • Tracking staff absenteeism and time-keeping.
HSBC BANK January 2000 to January 2003 Customer Service Specialist
INDIA
  • Provide Excellent Customer Service.
  • Greet Customers Warmly.
  • Be Accountable, Take ownership of the task and follow up with the client.
  • Promote Company's products and technology to the customers.
  • Identify Customers needs and direct them to the right channel by creating opportunities
  • Build Trust relationship and business pipeline with customers.
  • Follow Company's standard operating procedures with integrity.

Top Kitchen Assistant skills

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Experienced Kitchen Assistant resume

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Travis Bennett
Professional Summary
Flexible, results-oriented Manager offering focused leadership and restaurant operations knowledge to drive profitability. Exceptional communication skills.
Skills
  • Natural leader
  • Staff scheduling
  • Dynamic, friendly hostess
  • Inventory control and record keeping
  • Service-oriented
  • Food service background
  • Business operations expertise
  • Marketing and advertising
  • Very Responsible
  • Strong work ethic
  • Point of Sale (POS) system operation
  • Passion for customer satisfaction
  • Proven cost-control expert
  • Conflict resolution techniques
  • Trained in performance and wage reviews
  • Results-oriented
  • Punctual
Work History
07/2015 to 07/2017
Kitchen Manager HopCat Madison, Wisconsin, United States
I started as a line cook, because I needed a job, after 11 months I was promoted to manager, I was in charge of training employees, upholding the safety and sanitation laws. I also ordered the food for the restaurant. I was a manger for about a ear. I like the kitchen but I am more of a people person and prefer to be a part of the front of the house. I have a skill for sales and hospitality.
04/2014 to 02/2015
Line-Cook Culver's Milwaukee
I was basically a line cook here. I had worked at one in high school, So I went backon mygood reputation.
08/2013 to 02/2014
Food server/ Food Prep Sakura Japan Sushi & Grill Waukesha, Wisconsin, United States
This was primarily a sushi restaurant. I was in charge of greeting, and seating. I also served. In the mean time I prepped food and made appetizers.
04/2013 to 02/2014
Server/Bartender Mai Thai Milwaukee WI
There was a lot I was a part of here, I actually started prepping, then I started cooking. After a couple months, I was the lead Server and Bartender. I did a bit of it all. I ordered liquor, and food. My boss ended up closing the restaurant to do something else.
05/2006 to 03/2012
Vice President Elite Professional Cleaning Waukesha WI
My mo started this company when I was 11, I worked for it through high school on and off, and was forced to take it over with my brother when I was 18. We ran the whole company, hired and fired employees. I handled inventory, and the accounting as well. It fell a part as my mom fell terminally ill. I learned a lot from the experience.
04/2011 to 07/2011
Server/Expo Asian Fusion Bistro Waukesha, Wisconsin, United States
I loved this job, they had a variety of food, it was fun selling it. I got to serve, and expo, but also observe the chefs for all three different cuisines. It is the place I learned about sushi, and learned my love for it. I left due to moving to a different city.
08/2017 to Current
Bartender Tornado Room Steakhouse Madison , WI

I started as a back-waiter, and worked my way to the bar. With very little bar experience, I taught myself the necessary skill set to go with it. I now control the private party room and manage shifts in my dinning room. I still work there while I work on entering the business world.

11/2018 to 08/2019
Account Executive Assured Leads Madison, WI

I was offered this position while bartending. I was made about 300 calls a day generating leads for commercial insurance agents. I was the top performer my first month on the phones, then I won top producer for Q2 of last year. I was promoted to team lead right before the company closed. They closed due to loss of funds. I have been trying to get back since.

Education
2006
High School Diploma
Arrowhead High school - Hartland WI