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Professional Summary
Cashier lead with five years of experience in contemporary and family-friendly
restaurants. Experience includes cashier, lead and trainer. Expert in managing large staff and creating magical memories for guests. Furthermore, encourages teamwork to maintain an energetic and positive atmosphere.
Work History
The Walt Disney Company Cashier Lead/Support Lead | Anaheim, CA | May 2010 - January 2016
  • Demonstrated integrity and honesty while interacting with guests, team members and managers.
  • Maintained high standards of customer service during high-volume, fast-paced operations.
  • Imputed, verified and logged all cashier shifts, funds and break schedules into excel spreadsheets. 
  • Strictly followed all cash, security, inventory and labor policies and procedures.
  • Supported fellow leads by filling shifts, handling call outs and proving adequate staffing. 
  • Worked directly under managers to assist with answering phones, filing/printing paperwork, running errands and helping employees with questions, comments and concerns. 
Whittier Glen Assisted Living Shift Lead Cook | Whittier, CA | May 2015 - December 2016
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.
  • Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees.
Phoenix House Residential Program and Outpatient Services Facility Chef | Santa Ana, CA | January 2017 - Current
  • Managed kitchen staff by recruiting, selecting, hiring, orienting, training, assigning, scheduling, supervising, evaluating and enforcing discipline when necessary.
  • Developed menus, pricing and special food offerings to increase customer satisfaction.
  • Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
Education
Culinary Arts/ Baking and Pastry Orange Coast College Costa Mesa, CA | Current Coursework in culinary arts and food service management. 
Skills
  • Valid California class C driver's license
  • Trained in CPR and First Aid Basics
  • Fluent in Spanish 
This resume is created in 7 minutes.
Professional Summary

Highly proactive worker with 12 years of experience in team leadership in the restaurant and service industries. Background includes management, front and back-of-the-house operations, and customer satisfaction. Reliable, with an unmatched level of attention to detail.

Skills
  • Strong work ethic with attention to detail
  • Proven cost-control expert
  • Results-oriented
  • Reliable Team Worker
  • Cash Handling and Staff Scheduling
  • Comfortable Standing For Long Periods
  • Active Listening Skills and Problem Solving
  • Quick-learning
Work History
Prep Cook 10/2017 to Current
 Keg & Barrel – Hattiesburg, MS
  • Prepared ingredients for menu items.
  • Prepared food items ahead of time to promote efficiency in dish garnishing.
  • Identified inefficiencies leading to improved productivity.
  • Practiced proper safety and sanitation standards.
Cook 08/2016 to 10/2017
 Stonewall's BBQ – Hattiesburg, MS
  • Prepared food items consistently and in compliance with recipes, portioning, cooking, and waste control guidelines
  • Cooked and served food and meals in accordance with temperature control procedures and facility policies
  • Led shifts while personally preparing food items and executing requests based on required specifications
  • Managed, cooked, and created large-party catering orders, following a strict deadline
  • During busy shifts, demonstrated the ability to multi-task under pressure
  • Exhibited an unmatched work ethic, taking no sick days and showing reliability
General Manager 03/2008 to 08/2016
 Papa John's Pizza – Hattiesburg, MS
  • Recruited, trained, and supervised staff
  • Maintained hygiene and health in the facility by obtaining and regularly updating a ServSafe certification 
  • Reduced and controlled company expenses by accurately estimating food orders according to seasonal shifts
  • Consistently provided high quality products to our customers, with unmatched attention to detail
  • Provided genuine customer service, handled guest complaints, and built relationships with customers
  • Maintained a happy workplace culture, incorporating active listening skills and open lines of communication with the team
  • Demonstrated problem solving skills and the ability to stand for long period of time
Education
High School Diploma 2004 Adams County Christian School - Natchez, MS
  • President of the Science Club throughout high school
  • Active member of the Chess Club throughout high school
This resume is created in 7 minutes.
Professional Summary
Motivated lead cook offering over 8 years experience in the food industry. Focused on high standards for taste and quality, while maintaining profitable margins. Superior communication and leadership skills.
Skills
  • Beautiful presentation of food
  • Strong attention to safe food handling procedures
  • Effective planner
  • Hospitality and service industry background
  • Menu marketing expertise
  • Extensive food/beverage knowledge
  • Food regulation compliance
  • Food Standards enforcement
  • Food preparation experience
  • Logging temperatures of food items
  • Able to handle food products frequently
  • Proficient in customer service
  • Service-oriented team player
Work History
Lead Cook 03/2009 to Current
Dallas Marriott City Center – 650 N Pearl St. Dallas, Texas 75201
  • Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
  • Ensured all staff understood expectations and parameters of kitchen goals and daily kitchen work.
  • Led shifts while personally preparing food items and executing requests based on required specifications.
  • Achieved and exceeded performance, budget and team goals.
  • Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
Expo/Food Runner 01/2008 to 01/2009
Silver Fox Steak House – Dallas , Texas
  • Cleaned and organized eating, service, and kitchen areas
  • Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
  • Displayed enthusiasm and knowledge about the restaurant's menu and products.
  • Addressed diner complaints with kitchen staff and served replacement menu items promptly.
  • Developed and maintained positive working relationships with others to reach business goals.
  • Demonstrated genuine hospitality while greeting and establishing rapport with guests.
  • Provided friendly and attentive service.
Waiter /Bartender 06/2007 to 03/2008
Manny's Uptown – Dallas, Texas
  • Skillfully promoted items on beverage lists and restaurant specials.
  • Set dining tables according to type of event and service standards.
  • Quickly recorded transactions in MICROS system to deliver prompt service.
  • Continually provided exceptional service to customers by being friendly, knowledgeable and accommodating.
  • Expertly prepared both alcoholic and non-alcoholic beverages using correct techniques, liquid measurements and garnishes.
  • Accurately recorded sales, made correct change and prepared charge slips for guests.
  • Set up storeroom and work areas to allow easy access to stock items.
Special Events Coordinator 06/2006 to 04/2007
Shag Carpet – Dallas, Texas
  • Consulted with clients to determine architectural preference to meet overall design goals.
  • Specified proper products and materials for each project.
  • Facilitated requests regarding product information, installation methods and product upgrade options.
Education
High School Diploma: Woodrow Wilson High - Dallas Tx
Accomplishments

- Host Of The Year 2016

- Heart Of The House Dec. 2016

-Brilliant Host of The Month Oct. 2015

This resume is created in 7 minutes.
Professional Summary

Works well in a team atmosphere, excellent at juggling multiple tasks and working under pressure. Broad industry experience includes warehouses, restaurants, sales and retail.

Skills
  • Worked with others for maximum productivity
  • Creative problem solver
  • Exceptional communication skills
  • Quick learner
  • Strong client relations
  • Interpersonal skills
  • Self-motivated
  • Networking skills
Work History
Shipping and Receiving, 05/2018 to 04/2019
 Amazon – Carteret, NJ
  • Resolved damaged shipments and item shortages, protecting company interests and financial targets.
  • Coordinated efficient storage areas to optimize materials movements and minimize labor hours.
  • Boosted inventory and record keeping accuracy by conducting thorough inspections and comparing shipment contents with documentation.
  • Restocked products and rotated items according to standard procedures.
Lead Line Cook, 09/2017 to 04/2018
 Pacific Hideaway – Huntington Beach, CA
  • Worked well with a team in order to produce high quality food
  • Took inventory and helped order and stock
Chef, 08/2015 to 06/2017
 The Cheesecake Factory – Edison, NJ
  • Completed tasks in timely and orderly fashion
  • Mastered sauté and grill recipes and preparation
  • Earned management trust by responsibly opening and closing store.
  • Recommended, selected and helped locate and obtain out-of-stock product based on customer requests.
  • Answered product questions with up-to-date knowledge of sales and store promotions.
Chef, 11/2014 to 03/2017
 TGI Fridays – Old Bridge Township, NJ
  • Mastered every position and obtained knowledge of every recipe
  • Effectively communicated with and supported sales, marketing and administrative teams on a daily basis.
  • Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
Lead Line Cook, 01/2009 to 01/2015
 Ryan's Pub & Sports Bar – Monroe Township, NJ
  • Ordered new products according to need
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Took Inventory
  • Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.

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