Responsibilities included:
• Greet customers and seat them.
• Take out welcome drinks and beverages.
• Fill water glasses and refill beverages.
• Provide information about menu items.
• Suggest menu items when requested by the customer.
• Ensure that the order is prepared according to the menu.
• Ensure order quality and quantity prior to serving.
• Serve meals and side dishes.
• Deliver food carts to designated areas.
• Ensure that continued service is managed during the course of the meal.
• Keep a constant eye on the table to gauge needs and fulfill them immediately.
• Clear table and clean table tops.
• Change table cloths and clear dishes and flatware.
• Carry dishes and flatware to the kitchen.
• Ensure that all tables replenished with eating dishes.