Dietitian resume examples

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Skillful Dietitian resume

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Lorenz Luistro
Skills
  • 8 years of previous kitchen experience 
  • Kitchen management
  • Food preparation experience
  • Special event catering
  • Sushi cooking technique
  • Food presentation talent
  • SERV SAFE training in the past
  • Supply ordering ability
  • Management and leadership experience
  • Works well as part of a team
  • Proficient in customer service
  • Communication
  • Adaptability
Work History
Food Nutrition Service - Line Cook University of Colorado Anschutz Health and Wellness Center - Aurora, CO 09/2017 - Current
  • Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Accurately and efficiently prepared healthy, delicious fish, meat and vegetable-based dishes.
Stylist/ Customer Sales Lead Express - Lone Tree, CO 12/2015 - 09/2017

  • Resolve customer complaints regarding sales and service.
  • Direct and supervise employees engaged in sales, inventory-taking, reconciling cash receipts, or in performing services for customers.
  • Monitor sales activities to ensure that customers receive satisfactory service and quality goods.
  • Inventory stock and reorder when inventory drops to a specified level.
  •  Examine merchandise to ensure that it is correctly priced and displayed and that it functions as advertised.
  • Assign employees to specific duties.
  • Examine products purchased for resale or received for storage to assess the condition of each product or item.
Patient Intake Coordinator Fresenius - Greenwood Vilage , Colorado 09/2015 - 12/2015
  • Schedule and confirm patient diagnostic appointments, surgeries, or medical consultations.
  • Complete insurance or other claim forms.
  • Answer telephones and direct calls to appropriate staff.
  • Interview patients to complete documents, case histories, or forms, such as intake or insurance forms.
  • Arrange hospital admissions for patients.
Dietitian and Cook Center at Lincoln - Lone Tree, Colorado 06/2015 - 09/2015
  • Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
  • Organize, develop, analyze, test, and prepare special meals such as low-fat, low-cholesterol and chemical-free meals.
  • Inspect meals served for conformance to prescribed diets and standards of palatability and appearance.
  • Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
  • Deliver food to patient rooms 
Sushi Chef and Assistant Manager Wasabi Sushi Roll n Go - Denver, Colorado 10/2013 - 04/2015
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Check the quantity and quality of received products.
  • Order or requisition food or other supplies needed to ensure efficient operation.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
  • Collaborate with other personnel to plan and prepare and cook foods of all types, either on a regular basis or for special guests or functions.n and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Record production or operational data on specified forms.
Lead Line Cook/ Trainer and Server Brunzwick Zone XL at Lone Tree - Lone Tree , Colorado 12/2010 - 08/2013
  • Assisted in maintaining preparation and service areas in a sanitary condition
  • Helped with preparation, set-up, and service for catering events
  • Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning
  • Trained kitchen staff on proper use of equipment, food handling, and portion sizing.
  • Maintained daily cleanliness of broiler and fryers.
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
  • Prepared food items
  • Trained new employees
  • Managed inventory along with ordering and organizing stock
  • Communicated with other kitchen team members to ensure food was prepared on time and correctly
  • Swept and scrubbed floors
Baker/ Shift Leader Einstein Bros. Bagels - Cherry Creek North, CO 02/2010 - 08/2010
  • Changed and sanitized all cutting boards, benches and surfaces when beginning a new task to avoid cross-contamination.
  • Assisted customers in placing special orders 
  • Baked consistent quality items by accurately shaping and proofing.
  • Led shifts while personally preparing food items and executing requests based on required specifications.
  • Catered / prepared food and delivered for large company orders
Busser/ Food Runner Lime an American Cantina - Denver , Colorado 07/2008 - 12/2008
  • Managed food delivery for guests
  • Guided guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients.
  • Opening and closing duties
  • Coordinate and assist customer sitting with the Host 
  • Occasional assistance with bar back duties 
Prep Cook, Line Cook, Cashier, Shift Leader Aspen Alley Cafe - Aurora, Colorado 10/2007 - 07/2008
  • Assisted in maintaining preparation and service areas in a sanitary condition
  • Cleaned and organized eating, service, and kitchen areas
  • Skillfully promoted items on beverage lists and weekly restaurant specials.
  • Shopped for and ordered food and kitchen supplies and equipment
  • Peeled, washed, trimmed, and cooked vegetables and meats,
  • Cooked foodstuffs according to menus, special dietary or nutritional restrictions, and numbers of portions
  • Collected meal tickets or cash for meals from visitors
Education
High School Diploma: Eagle crest High School - Aurora, Colorado 2005
Associate of Arts: General Studies Community College of Denver - Denver, Colorado In progress
  • Coursework includes: Speech and Communication, General Studies 
References

Jenn Gimutao- Previous Brunswick Zone XL;Kitchen manager/direct supervisor Contact- 720-324-6060 

 

Dom Atencio- Previous Manager at Express                                              

Contact- 303-475-3350

 

Jenn Briones- Sales Lead Manager at express                                              

 Contact- 720-514-3176

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Job-winning Dietitian resume

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Diana Lyn Hendry
Summary

I have 17 years of experience as an Inpatient and Outpatient Dietitian, offering expertise in various areas of adult and pediatric nutrition, food service, education, weight loss counseling, diabetes management, overall wellness and fitness. I am a self-starter with strengths that include developing and implementing curricula and personally delivering education to patients in a one-on-one setting as well as in large groups. I have developed a successful outpatient nutrition program as part of a family medicine practice, have participated in menu planning, training nutrition personnel, and maintaining quality control within a food service setting. Specialties in Education, Program Development, Food Service, Adult Nutrition, Pediatric and Neonatal Nutrition, Eating Disorders, Weight Loss and Diabetes Management. I have extensive knowledge and experience in and great passion for nutrition education, with a specific interest in disease prevention.

Highlights
  • Extensive knowledge of clinical nutrition and medical nutrition therapy
  • Certified Diabetes Educator
  • Experience with managing food service staff, interns and volunteers
  • Program Development
  • In-depth understanding of ServSafe Food and Beverage Safety
  • Development of education material on a variety of nutrition-related topics
  • Member of the Academy of Nutrition and Dietetics

Experience
Director of Nutrition Services 02/2015 to 06/2015 PENINSULA POST ACUTE Burlingame, CA
  • Lead the Food and Nutrition Services Department.
  • Planned, administered and directed all activities related to food service including financial accountability, compliance with Title 22 and other regulatory agencies.
  • Responsible for the daily management of all food and nutrition services.
  • Responsible for recruiting and hiring, scheduling and providing orientation, training and development to staff.
  • Monitored the performance of the department as a whole as well as individual food service employees.
  • Screened and performed nutritional assessments on patients identified at nutritional risk.
Lead Clinical Dietitian 07/2012 to Current SEQUOIA HOSPITAL-DIGNITY HEALTH Redwood City, CA
  • Maintain and manage departmental policies and procedures.
  • Actively work in support of regulatory compliance assuring that Sequoia Hospital maintains full accreditation and compliance with State and Federal Regulations
  • Identify patients at nutritional risk and prioritize nutritional assessments.
  • Collect, integrate and appraise nutrition-related data to perform nutritional assessments.
  • Evaluate patients eating patterns including understanding of and compliance with dietary prescription.
  • Identify patients appropriate for nutrition support, determine appropriate nutrition support regimens, including accurate calculations of energy and protein requirements.
  • Serve as an educational resource to nursing and medical personnel.
  • Identify staff development needs for Food Service personnel and conduct educational activities as appropriate.
  • Developed an Outpatient Education to follow at-risk patients after discharge. Developed protocol, education materials and related forms.
Pediatric Dietitian 04/2010 to 03/2014 LUCILE PACKARD CHILDREN'S HOSPITAL Palo Alto, CA
  • Dietitian responsible for the LPCH inpatient and outpatient eating disorder unit, outpatient diabetes management, cystic fibrosis and general pediatrics.
  • Participated in daily nutrition rounds with medical team to review medical issues and plan-of care, including review of nutritional status, growth and feeding/TPN plans for high risk infants.
  • Performed in-depth nutritional assessments.
  • Coordinated and implemented detailed written nutritional care plans for high risk newborns in the ICU and assisted in coordination of the post discharge nutrition plan-of-care, including CCS recommendations and prescriptions.
  • Managed the implementation of a human milk-based fortifier (Prolacta).
  • Coordinated Quality and Performance Improvement projects in the NICU and participate in monthly Nutrition Task Force meetings and provided training for nursing staff and incoming residents in the NICU.
Clinical Dietitian 03/2008 to 03/2010 EL CAMINO HOSPITAL Mountain View, CA
  • Screened and prioritized patients with increased nutritional needs.
  • Performed nutritional assessments, counseling, and implemented plan of care and nutrition support for inpatients in the areas of General Medicine.
  • Participated in individual and family-involved counseling and coordination of discharge nutrition plans.
  • Assisted in the implementation of CBORD and revision of the Hospital patient menu.
  • Coordinated and implemented detailed written nutritional care plans for high risk newborns in the Newborn ICU.
Neonatal Dietitian 01/2001 to 03/2008 ALTA BATES MEDICAL CENTER Berkeley, CA
  • Participated in daily patient rounds and coordinated nutrition care plans with attending physicians.
  • Coordinated and implemented detailed written nutritional care plans for high risk newborns in the ICU and post discharge.
  • Designed and continuously implemented protocol for initiating feedings and the use of specialty infant formulas and nutritional supplementation post discharge.
  • Coordinated Quality and Performance Improvement projects in the NICU.
  • Created and implemented training for nursing staff, physicians, and new residents in the NICU.
  • Designed the "Nutrition While Breastfeeding" pamphlet for breastfeeding mothers.
Clinical Dietitian 09/2000 to 03/2001 CALIFORNIA PACIFIC MEDICAL CENTER San Francisco, CA
  • Performed nutritional assessments and counseling, and implemented plan of care for inpatients in the areas of General Medicine (Cardiac Rehabilitation, Oncology, Organ Transplant, and Diabetes), Surgery, Adult ICU, and Neonatal and Pediatric Medicine.
  • Helped manage a successful completion of a JCAHO Audit.
Graduate Research Assistant/Consultant 09/1999 to 06/2000 SOUTHWEST TEXAS STATE UNIVERSITY San Marcos, TX
  • Assisted in the entry and statistical analysis of a large compilation of data for a large nutrition research project.
Education
Dietetic Internship: Dietetics and Food Administration 2000 SOUTHWEST TEXAS STATE UNIVERSITY San Marcos, TX
Master of Science: Nutritional Science and Education 12/2000 CALIFORNIA STATE UNIVERSITY Chico, CA
Bachelor of Science: Dietetics and Food Administration 12/1997 CALIFORNIA STATE UNIVERSITY Chico, CA
Skills

Counseling, goal setting, instructing, writing, speaking, presenting, active listening, critical thinking, designing and implementing policies, quality control and improvement, research, providing seminars/education for staff development, statistical analysis/monitoring.

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Experienced Dietitian resume

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Avanelle Thomas
Professional Summary
Passionate recent public health graduate with background in developing and delivering presentations on weight management, diabetes, and cardiac health. Sound knowledge in clinical, foodservice, and community nutrition. Exceptional communication skills and dedicated to collaborate with various businesses to plan community health programs.
Skills
  • Nutrition Intakes and assessments
  • Effective Team Leader
  • Effective team leader
  • Self-starter
  • Diabetes Education
  • Program planning
  • Medical Nutrition Therapy
  • ServSafe Certified
  • BLS Certified
  • Microsoft Office
  • Cultural Sensitivity
Work History
Program Coordinator , 10/2016 to 06/2017
Loma Linda University Loma Linda, CA
  • Enlisted the support of student volunteers and collaborated with local businesses and community groups to organize an annual community health fair.
  • Spearheaded and led two new team projects, including the Full Plate Diet (8-week weight loss program) and the W-Files (weight loss support group).
  • Led a weekly weight loss program that served over 20 overweight adults.
  • Set goals with clients related to weight loss, healthy eating, and diabetes management and set goals to accomplish desired result.
  • Educated clients about the long term health benefits of balanced diets and exercise.
Registered Dietitian, 09/2017 to 12/2017
Loma Linda University Medical Center Loma Linda, CA
  • Reviewed and interpreted pertinent laboratory data and implications of results.
  • Interviewed clients to analyze dietary habits and overall health.
  • Assessed individual nutritional risk and status.
  • Monitored quality control procedures to guarantee the preparation and delivery of healthy menu choices.
  • Educated clients about the long term health benefits of balanced diets and exercise programs.
  • Provided in-depth information on concurrent and alternative modes of nutritional care.
  • Established and maintained thorough nutritional records and information.
  • Instructed clients in proper meal preparations and diet therapies.
  • Educated patients about therapeutic nutrition, sanitation, food prep and presentation.
  • Led educational presentations on topics of nutrition and wellness.
  • Planned, directed and monitored the clinical functions of the dietary department.
Health Educator, 06/2017 to 08/2017
Davis Memorial Hospital Georgetown, Demerara-Mahaica
  • Created detailed expense reports and requests for capital expenditures.
  • Operated summer sports day camp for children aged 5 to 13 years old and handled all aspects of planning curriculum and activities.
  • Implemented reading and writing workshops to increase student literacy and support school reading programs.
  • Improved student test scores on state math test by 20% in one year period by implementing new curriculum.
  • Planned, implemented, monitored, and assessed a classroom instructional program which was consistent with Capistrano Unified District regulations and Board of Education goals.
Education
Bachelor of Science: Dietetics, 2015
Oakwood University - Huntsville, AL
Master of Public Health : Nutrition , 2017
Loma Linda University - Loma Linda, CA
Certifications
ServSafe Certification
BLS Certification
Controlling FoodService Costs 2.0