Real Estate Sales Agent resume examples

• Schedules all inbound deliveries; ensures purchase order number is on all paperwork.
• Created and maintained spreadsheets using advanced Excel functions and calculations to develop reports and lists.
• Records and checks quantity and quality of good received.
• Inspect, accept, or reject inbound shipments.
• Communicates and coordinates with appropriate buyer for product returns/repair.
• Delivers product to appropriate personnel – insures all pathways are kept clear.
• Performs other duties as assigned to meet business needs.
• Establishes and maintains effective working relationships with other employees, supervisors and managers.
• Managed the receptionist area, including greeting visitors and responding to telephone and in-person requests for information.
• Maintained the front desk and reception area in a neat and organized fashion.
• Served as central point of contact for all outside vendors needing to gain access to the building.
• Organized files, developed spreadsheets, faxed reports and scanned documents.

Managed operations for a high volume restaurant and staff of over 50 employees. In charge of scheduling staff, administration, budgets, and payroll. Assisted in developing systems in all areas of the restaurant. 

• Promoted guest satisfaction for steady repeat business.
• monitored FOH and BOH for consistent sanitation, food quality,and food presentation.
• controlled inventory for food and liquor. Maintained par levels, calculated food and alcohol percentages , and the workings of profit and loss reports.
• cultivated long term, high performing team of employees through development and engagement initiatives.
• followed budgets and balanced service costs to maximize profitability .
• helped with the opening of the restaurant, helped hire and train all new employees , helped set up all systems for the FOH and BOH.  Our team beat all sales goals while maintaining brand standards. 

Responsible for operations of a 1.5M restaurant. Supervised staff and management team. Managed payroll, budgets, inventory, and receivables. Accountable for all safe deposits and cash outs. Was responsible for all restaurant profits and budgets. 
• Developed and maintained exceptional customer service standards.
• Optimized profits by controlling food, beverage and labor costs on a daily basis.
• Built sales forecasts and schedules to reflected desired productivity targets.
• Performed restaurant walk-throughs to gauge timeliness and excellent service quality.
• Initiated negotiations regarding vendor contracts and kept updated records of contracts.
• Developed and maintained a staff that provided hospitable, professional service while adhering to policies and business initiatives.
• Carefully prepared weekly payroll to keep up with projected revenue for the week.
• Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
• Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.
• Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.