Seafood Clerk resume examples

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Professional Summary
Compassionate, creativity-driven human services generalist with two years experience working with youth with a variety of strengths and challenges in residential, school and community settings; detail-oriented advocate with exceptional writing, communication and public speaking expertise. 
Skills
  • Proofreading
  • PowerPoint proficiency
  • Active listener
  • Research
  • Presentations
  • Advocacy
  • Highly observant
  • Detail oriented
Work History
Seafood Clerk, 11/2017 to Current
Price Chopper – New Windsor, NY
  • Processed credit cards, checks, gift cards and coupons.
  • Maintained an atmosphere of enthusiastic customer service.
  • Maintain clean, neat and properly stocked check stand area.
  • Kept cases and shelves clean and well stocked.
  • Maintained accurate department signage and pricing.
  • Weighed, packaged and labeled meat and seafood products, following proper dating procedures.
  • Lifted and maneuvered boxes weighing up to 50 pounds.
  • Prepared and maintained inventory records.
  • Assisted guests with finding items.
  • Adhered to safe work practices.
  • Offered product samples, answered questions and helped customers find items.
  • Refilled and rotated items on shelves to maintain well-stocked inventory.
  • Weighed and labeled products.
  • Followed proper standards for product freshness, food safety, weights and measures, refrigeration and sanitation.
  • Engaged in suggestive selling and other sales techniques.
  • Operated and sanitized all equipment in a safe and proper manner.
Health Educator, 03/2016 to 11/2017
Maternal-Infant Services Network – Newburgh, NY
  • Maintained good communication between department heads, additional staff and administration by attending meetings and synchronizing interdepartmental functions.
  • Represented and interpreted the agency's functions and services to other institutions, the public, government agencies and other organizations.
  • Learned, adapted and implemented multiple evidence-based curricula used to educate adolescents on topics such as self confidence, refusal skills, and STD/teen pregnancy prevention
  • Implemented an after-school program for at-risk boys between the ages 9-12
  • Traveled extensively between schools in Newburgh, Middletown, Port Jervis, and Liberty, N.Y.
  • Attended conferences and trainings to improve program facilitation skills
  • Maintained tracking data using CAPP/PREP reporting center for the Act4Youth Center of Excellence; input students' weekly attendance, enrollment rates, and curriculum covered
  • Maintained all attendance and travel records in accordance with agency requirements
  • Managed and maintained inventory of all teaching supplies
  • Represented agency in public events to increase awareness of agency's functions and services provided to communities throughout Orange County, N.Y.
Editorial Writer, 10/2015 to Current
Outsider Magazine – Newburgh, New York
  • Conducted interviews with musicians and writers across a variety of creative outlets and genres
  • Attended local concerts and events to engage and network with performers
  • Conducted extensive research on musicians to accurately track bands' growth and success
  • Edited, revised and reformatted pre-submitted work to ensure clarity, accuracy, and efficacy
  • Submitted all writing within allotted deadlines
Education
Bachelor of Arts: Psychology, 2013
State University of New York at New Paltz - New Paltz, NY
  • 3.73 GPA
  • Minor in Sociology
  • Social Inequality
  • Developmental Psychology
  • Social Psychology
  • Research Methods
  • Abnormal Psychology
Certifications
  • Therapeutic Crisis Intervention (TCI), 2015
  • Mandated Reporter, 2016
  • Dignity for All Students Act (DASA) Reporter, 2017
  • Botvin Life Skills Training Curriculum Implementation
  • Project AIM Training Curriculum Implementation

This resume is created in 7 minutes.
Summary
A Seafood Manager who is highly customer service-oriented, organized and possesses strong time management skills. Willing to work a flexible schedule.
Highlights
Seafood Operation Management
Safety standards training
Service-oriented
Effective multi-tasker
Flexible schedule        
Self-directed
Labor relations management
Schedule management
Time management
Meticulous attention to detail
Key Acheivements
  • Promoted to Assistant Seafood Manager than to Seafood Manager
  • Increased sales of ready to cook gourmet items by $1000 per week
  • Earned an invite to the managers yearly meeting for customers compliments
  • Seafood Department Employee of the Year for Seafood department
Professional Experience
01/2014 to 04/2017
Seafood Manager ShopRite of Millburn － Millburn, NJ
  • Maintained shelf allocations to ensure the availability of products at all times
  • Monitored cooler and display area temperature
  • Managed the production process
  • Managed financial success of the seafood department
  • Trained seafood clerks superior customer service
  • Ensured adherence to wage and hour policies and regulations
  • Evaluated department conditions and operations to determine strengths and areas for improvement
​
01/2005 to 01/2014
Assistant Seafood Manager ShopRite of Chatham － Chatham Twp, NJ
  • Reviews inventory for product rotation on a daily basis to prevent shrinkage and damages
  • Supervises the receiving of all seafood products and ensures that the proper paperwork is completed
  • Ensure proper customer service and works to develop relationships with customers 
  • Prepare cutting list and process seafood products according to work plan
  • Trains employees in job responsibilities and safe operating procedures
01/2001 to 06/2005
Seafood Clerk ShopRite of Chatham － Chatham Twp, NJ
  • Prepared seafoods for packing and sales, cut, cleaned, portioned, and trimmed large fishes
  • Recommended best fishes available, and suggested tips for cooking, including innovative ingredient choices
  • Prepared/seasoned seafoods to facilitate immediate cooking
  • Provided clerical and administrative support to the store shift manager
  • Organized fresh stocks and maintained inventory reports, responsible for the cleanliness of the seafood section
  • Constantly checked the food on display for freshness, adhering to health and safety regulations
Education and Training
1: Business Administration Rockland Community College － Suffern, NY
2015-2020: ServSafe Food Protection Manager (CFP) National Restaurant Association － Chicago, IL

This resume is created in 7 minutes.
Summary

I have previous experience in food orders, operating cash registers and safely handling food while checking for proper temperatures.


Food service worker with fast food, retail and customer service experience. Trained in food safety and handling.

Highlights
  • Reliable and punctual
  • Cash handling
  • Engaging personality
  • Very open-minded to new ideas
  • Proven leader
  • Reliable team worker
  • Neat, clean and professional appearance
  • Comfortable standing for long time periods
  • Delivers exceptional customer service
Accomplishments

I have graduated from medix a.k.a Fortis Institute where I mentored other students.Recognized by peers and management for going above and beyond normal job functions.

Experience
seafood clerk Mar 2012 to Current
 Giant － Baltimore, MD

Took necessary steps to meet customer needs and effectively resolve food or service issues.Recorded customer orders and repeated them back in a clear, understandable manner.Served fresh, hot food with a smile in a timely manner.Resolved guest complaints promptly and professionally. 
Education
certificate, Medical Assistance 2007 Medix aka Fortis Institute － Baltimore, MD, USA

Studied the anatomy of the human body, injections, phlebotomy, temperatures, blood pressures and CPR. Also learned mentoring skills.

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